Sushi Gp & Izakaya's menu unites sushi with other Japanese cuisine and internationally inspired fare. The tapas-style dishes include barbecue short ribs bento dinners and salmon sashimi. Each dish is carefully crafted, and then served by friendly waitstaff.
Zono Sushi's fish-savvy chefs please palates with their diverse menu of sushi, bento boxes, and Japanese entrees. Layering finely sliced fish across tender rice and papery sheets of seaweed, chefs array their 33 signature sushi rolls on sleek modern stoneware. Lunchtime bento boxes boast teriyakied meats or sushi and sides of rice, salad, and miso soup, brought safely to tables under the protection of flavorful packing peanuts.
Sedthee welcomes diners with a warm atmosphere and gracious hospitality. The menu is packed with traditional Thai cuisine, including stir-fried dishes, hearty curries, and delicately flavored desserts. Start a gustatory voyage with the prosperous baby––baby back ribs in Thai herbs and flash fried for a texture bonus ($8.95)––before delving deeper into the dark heart of flavor with the Jungle Feast, which bathes crispy duck (or vegan soy duck) in a tub of sweet pineapple, grapes, and a spicy coconut-milk forest curry made with freshly-ground spices ($13.95). Sedthee's specialty spicy lamb chops come grass-fed from New Zealand to get a marinated coat of Thai spices ($15.95), and Devil's fried rice, which comes with a choice of chicken, beef, pork, or tofu ($7.95), and the creamy medium spice of the Panang curry, made with fresh, hand-juiced coconut milk (starting at $7.95), can please traditionalist palates. A dessert order of taro custard cake à la mode ($5.95) places the sweet end cap on top of the dinner pipe.
The chefs at Sapporo Ramen & Shabu Shabu wouldn't dream of using an instant soup base for their ramen or shabu-shabu broth. Instead, they spend hours simmering high-quality stock, deepening the flavors of ingredients such as hearty pork or spicy kimchi. Diners can slurp the sumptuous results in ramen bowls loaded with noodles, veggies, and roasted meats, or opt for simmering shabu-shabu in which to dunk choice ingredients such as enoki mushrooms or sliced-to-order kobe beef.