Sushi Gp & Izakaya's menu unites sushi with other Japanese cuisine and internationally inspired fare. The tapas-style dishes include barbecue short ribs bento dinners and salmon sashimi. Each dish is carefully crafted, and then served by friendly waitstaff.
Zono Sushi's fish-savvy chefs please palates with their diverse menu of sushi, bento boxes, and Japanese entrees. Layering finely sliced fish across tender rice and papery sheets of seaweed, chefs array their 33 signature sushi rolls on sleek modern stoneware. Lunchtime bento boxes boast teriyakied meats or sushi and sides of rice, salad, and miso soup, brought safely to tables under the protection of flavorful packing peanuts.
Sedthee welcomes diners with a warm atmosphere and gracious hospitality. The menu is packed with traditional Thai cuisine, including stir-fried dishes, hearty curries, and delicately flavored desserts. Start a gustatory voyage with the prosperous baby––baby back ribs in Thai herbs and flash fried for a texture bonus ($8.95)––before delving deeper into the dark heart of flavor with the Jungle Feast, which bathes crispy duck (or vegan soy duck) in a tub of sweet pineapple, grapes, and a spicy coconut-milk forest curry made with freshly-ground spices ($13.95). Sedthee's specialty spicy lamb chops come grass-fed from New Zealand to get a marinated coat of Thai spices ($15.95), and Devil's fried rice, which comes with a choice of chicken, beef, pork, or tofu ($7.95), and the creamy medium spice of the Panang curry, made with fresh, hand-juiced coconut milk (starting at $7.95), can please traditionalist palates. A dessert order of taro custard cake à la mode ($5.95) places the sweet end cap on top of the dinner pipe.
This Los Feliz favorite for Chinese cuisine offers just enough fancy – white tablecloths, red lacquered walls, dim lighting and a hopping bar with signature mai tais – to make it romantic for a date, but it also remains family-friendly. The Palace is family owned, and features traditional Chinese harp music every Friday, Saturday and Sunday night, adding a lively artistic ambiance. Szechuan, Mandarin and Cantonese cuisines spin out traditional and authentic favorites like soup dumplings, lettuce wraps, crab rangoon and barbecue ribs to start; tangerine shrimp, sizzling scallops, Szechuan peppery chicken and Beijing duck are offered as mains. There’s a big vegetarian menu featuring dishes like mapo tofu and snow peas with fresh water chestnuts, and plentiful fried rice and pan-fried noodle dishes. The restaurant features a private upstairs banquet room that occasionally hosts live entertainment, and offers delivery to the neighborhood.
On a busy Hillhurst block in Los Feliz, En Sushi is an elegant neighborhood spot that offers a little bit of Zen. Dark lacquered wooden floors and tables surround a long sushi bar beneath stone walls, offset by romantically dim lighting and modern Japanese art. There’s a small bar/lounge off to the side that’s well-stocked with a wide variety of sake, while happy hour is popular with locals for its good bargains on hand rolls, beer and lychee martinis. A Japanese menu encompasses traditional favorites like green mussels, grilled sea bass, udon, tempura and teriyaki, alongside appetizers like dynamite and albacore tataki salad. The sushi bar serves up ubiquitous sushi, sashimi and fancy rolls with elaborately impressive displays.
With three restaurants sprinkled throughout southern California, Chi Dynasty represents the holy trinity of Chinese cuisine in Los Angeles. Its flagship location in Los Feliz is a neighborhood staple that’s been serving up generous portions of traditional Sichuan and Mandarin fare for more than 30 years. Dragon-emblazed gold medallions hang alongside the true focal point of Chi Dynasty – a textured, wall-sized mural of deep red waves set against a black backdrop. This, paired with the restaurant’s low lighting and metallic fixtures, naturally elicits a sleek, modern feel that’s ideal for date night. However, it’s Chi Dynasty’s knockout menu that keeps patrons coming back for seconds. The Chinese chicken salad with black bean garlic sauce is a top seller, as are the Sichuan garlic string beans. The shrimp with candied walnuts is another signature dish that won’t disappoint.