Sushi in Glendale

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Since 1979, Teru Sushi has treated diners to a menu of fresh seafood prepared with traditional Japanese recipes and served amid elegant zen-like décor. Prep palates with a dish of steamy edamame before helping chopsticks to specialty rolls such as the Dragon Ball, which disguises a classic california roll in a costume of freshwater eel and avocado. The 911 sets taste buds ablaze by bundling shrimp tempura and avocado with spicy tuna, fanning the flames with even more spicy sauce that yields only to the placating coos of crispy flakes and sweet eel sauce. Rice-free morsels such as the albacore-wrapped Geisha Lips and the cucumber-bundled Twilight roll cater to special diets, while piping hot carafes of sake or a dessert of tempura-fried ice cream balance palates better than a perfectly seasoned triple beam.

11940 Ventura Blvd
Studio City,
CA
US

A breathtaking 21 stories above downtown Los Angeles, Takami Sushi & Robata Restaurant gives guests views of the glittering city lights below. But Executive Chef Stan Ota’s gaze, however, never leaves the chopping boards and plates in front of him. Each maki roll and fresh-seafood dish he creates is born out of a lifetime of experience spent cooking Japanese- and French-style food. His cooking has garnered recognition from many trained palates, including British food critic Jay Rayner who put Ota’s restaurant on his list of where to find the world’s best foods.

In addition to seafood such as lobster rolls and lemon-albacore rolls, the extensive menu boasts a wide selection of fine robata, from filet mignon to baby lamp chops. Beyond these printed offerings, Ota also performs a feat of Japanese cookery called Omakase–which translates literally to “I’ll leave it to you”– improvising a five-course menu based upon the fresh-market ingredients gathered that day. To compliment meals, Ota puts an equal amount of thought into his cocktail list, which features exciting blends of liquors and spices. These drinks include lychee-infused mojitos, white-tea-rose martinis, and the Serrano kiss, spiced gin and lime with muddled Serrano chili.

811 Wilshire Blvd
Los Angeles,
CA
US

Itacho Restaurant has it all: delicious, incredibly authentic Japanese cuisine; friendly and fast service from the owners to the waiters to the native Japanese chef; and a cozy ambience with traditional Japanese tie-dye tapestries lining the colorful walls. For just $15, today's Groupon gets you $35 at the Zagat- and Michelin-rated Japanese hot spot. The place—a favorite among hipsters and Hollywood elite—has also been featured in LA Weekly, Gayot, and Los Angeles Magazine.

7311 Beverly Blvd
Los Angeles,
CA
US

• For $25, you get $50 worth of sushi and Japanese fare during dinner. • For $8, you get $16 worth of sushi and Japanese fare during lunch.

923 E 3rd St
Los Angeles,
CA
US

Geisha House, a modern Japanese restaurant and sushi bar, fuses classic dishes and sushi rolls with a contemporary flair in a chic interpretation of a traditional geisha house. The Cowboy roll ($12) lassos fillet of beef, asparagus, scallion and cream cheese, and the surf 'n' turf roll ($22) combines lobster and filet mignon in a sweet sesame-miso sauce. The chef prepares grilled mongolian lamb chop with creamy sesame and cucumber salad ($21), and gently lulls baby japanese eggplant ($11) to sleep with sweet miso and wasabi cream sauce and a hypnotic battle rap. The 10-ounce grilled Kobe rib eye steak ($46) plunges into Asian barbecue dipping sauce and comes flanked by sautéed asparagus life preservers.

6633 Hollywood Blvd
Hollywood,
CA
US

Yelpers give Sushi Hiroba an average of 3.5 stars; nine Citysearchers give it an average of 4.5 stars:

776 Vine St
Los Angeles,
CA
US