The clatter of toppling pins resounds through the walls of the 89 locations of Bowling Centers of Southern California, which are scattered across Southern California, Nevada, and Hawaii. Each alley abounds with modern lanes and equipment, and many boast concession stands, lounges, and game rooms. The family-friendly centers host regular public bowling sessions and league tournaments. Many of the centers also host private birthday parties, which science has proven to be more fun than birthday parties covered by the paparazzi.
It’s not surprising that Chem-Dry boasts more than 4,000 locations around the world—it uses reliable cleaning agents that are both natural and effective. Its carpet-cleaning process leaves floors treadable in one to two hours with a simple mixture of carbonation and hot water that uses significantly less moisture than steam cleaning or an indoor fire hydrant. The nontoxic cleaner, which Chem-Dry calls The Natural, is safe to use around kids and pets. Technicians can also use a black light to hunt down pet urine spots for treatment, remove water damage, and extract grime from tile and grout before applying a protective sealant.
The Academy for New Musical Theatre began over forty years ago as the west coast branch of the Lehman Engel Musical Theatre Workshop, and has now become the premiere place to study and develop new musicals. ANMT is a community of bookwriters, lyricists, composers, performers, and producers sharing a love of new musicals.
If you've ever stood on the second floor of the Los Angeles Central Public Library and marveled at the explosion of color within the rotunda or the 12 adjacent murals depicting California history, then you have the Los Angeles Conservancy to thank. When the library was scheduled for demolition in the mid-1970s, concerned citizens formed the Conservancy to save the rotunda, the exterior limestone sculptures, and the library's many other architectural treasures. The group finally convinced the City Council to preserve the library in 1983, after years of public discussion, debate, and book-sniffing sit-ins. Ever since, it has advocated for greater Los Angeles's historic sites and educated people about the city's architectural heritage. The Conservancy is responsible for saving and revitalizing landmarks such as the former Cathedral of St. Vibiana, Frank Lloyd Wright’s Ennis House, and the world’s oldest remaining McDonald’s restaurant.
To accomplish its mission, the membership-based nonprofit offers a number of ways people can experience these beautiful and storied places. The Last Remaining Seats series earned a Reader Recommendation for Best Film Series and Best Downtown Event in the Los Angeles Downtown News' 2012 poll, in which the conservancy’s walking tours also earned the title of Best Downtown Tour. But the organization does more than save grandiose public buildings: increasingly, it also focuses on smaller community projects such as garden apartments and sites that reflect the area's rich Latino culture.
Executive director and 20-year Conservancy veteran Linda Dishman explained to Patt Morrison of the Los Angeles Times, "People are becoming more vocal. …That's one of the great secrets about Los Angeles: People really identify with their neighborhoods." The Conservancy also presents annual preservation awards to honor the efforts of individuals who fight to save places such as Pann’s Coffee Shop and Griffith Observatory.
With a mission to educate consumers on the mystifying subtleties of wine, Learn About Wine hosts more than 100 classes, trade tastings, and consumer events each year. Since its beginnings in 1995, the organization has helped more than 50,000 students deepen their appreciation and understanding of the old-world drink through socially centered programs and refined, but approachable wine-education classes. Wine Camp – An Introduction to Wine, the company's introductory course and one of its most popular offerings, encourages guests to absorb wine-drinking terminology and critical lessons in storing and serving. Regional tours lead groups through various growing regions, allowing visitors to observe processes such as fermenting and picking bottles at the peak of glossiness. Click here for a complete listing of program types.