A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Fresh off a stint within the high-pressure confines of Gordon Ramsey's Hell's Kitchen, chef Patrick Cassata came back to his first love: The Bank Restaurant, which he helped found in 2007. Drawing ingredients from local farms including Triple S Farms Illinois Beef and Piper City's T&J Free Range Poultry, he now crafts a new menu filled with specialties ranging from center-cut pork chops to thick burgers bracketed by soft brioche buns. Steaks arrive unadorned or tenderly rubbed with the restaurant's precise blend of spices, and seafood including Hawaiian style arctic char and Dungeness crab fritters play well with their respective glazes and dipping sauces.
While the kitchen fills with culinary innovation that earned the restaurant the 2012 and 2013 Gamon Award for Restaurant of the Year, the dining room and surroundings exude vibes of timeless history. Built in 1875 to house the Gary Wheaton Bank, the building counts among its roster of notable visitors people such as football great Red Grange, journalism tycoon Colonel Robert R. McCormick, and the pink hippo from Hungry, Hungry Hippos.
Owned by the Irish-pub experts behind The Kerry Piper and Tommy Nevin's, Muldoon's flaunts a deep-rooted pub pedigree. It doesn't need its restaurant brethren to prove that, though—the menu speaks for itself. Above the pub's weathered-wood floorboards that reflect the glow of stained-glass light fixtures, a parade of steaming plates brings forth such classics as shepherd's pie, corned beef and cabbage, and Harp-beer-battered fish ‘n’ chips. There are more unusual flavors to taste, as well. Take Muldoon's signature burgers, for instance, which are made from half-pound Angus beef patties that chefs pile with blue cheese and fried onions, smother in guacamole and grilled mushrooms, or stuff with oozing morsels of cheddar cheese and jalapeños. Meanwhile, sirloin, new york strip, and prime rib steaks—each aged 21 days and char-grilled to order—show the pub's upscale side, while the full bar's bounty of imported and domestic beers settles bets between physicists on how many black holes a pint of Guinness contains.
Nova Lounge's open kitchen gives diners a front row seat to watch chefs prepare a menu of half-pound burgers and meaty sandwiches accented with house-made sauces and fresh toppings. The Nova munching plate starter primes palates with potato skins, mozzarella sticks, and chicken wings before house barbecue sauce infuses taste buds with tang via the Louisiana chicken sandwich, cloaked in mozzarella cheese and bacon. Sudsy draughts such as Blue Moon or Guinness can douse mouth fires caused by eating an Inferno burger topped with chipotle and jalapeño peppers or attending a Fire-Breathing for Beginners class.
Roundhead's Pizza Pub keeps head holes stuffed with an assortment of menu items as patrons affix their sight-spheres on one of the sports bar's more than 28 TVs. Roundhead's special pizza, packed with sausage, green peppers, onions, and mushrooms (12", $16.25+), silences the grumbling bellies of Blackhawks and Bulls supporters as they argue about whether hockey players or basketball players make more capable museum docents. Kick off a Thursday night trivia session in Lombard with a generous portion of meat-filled homemade lasagna ($11.59) or an order of ultimate nachos, an assortment of cheese, chili, sour cream, and jalapeños perched atop a tortilla chip-mountain like a gooey, amorphous Sherpa ($9.49). Roundhead's also offers a formidable lunch buffet ($7.99), served weekdays from 11 a.m. to 2 p.m., which turns growling midday munchies into whimpering afternoon siestas.
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef. Alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon-and-Guinness combination. 56 high-definition TVs—including three jumbo TVs and four screens on the outdoor patio—glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.