Brazilian Steakhouses in Glendale


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  • Texas de Brazil
    Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
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    5 Woodfield Mall
    Schaumburg, IL US
  • Ward’s House of Prime
    Showcased on the Travel Channel?s Food Paradise for its gargantuan cuts of prime rib, Ward?s House of Prime elevates plates with formidable servings of steak, veal, seafood, and pasta within an elegant, leather-tinged dining room. Chefs slice the signature prime rib in a spectrum of portion sizes ranging from modest 8-ounce morsels to The Al-Mighty Halaka's behemoth 160 ounces. Those who conquer these savory leviathans garner immortalization in Ward?s Hall of Fame, where caricatures of past protein vanquishers smile from behind their trusty steak knives. At the bar, an extensive wine list gilds glasses with varietals hailing from throughout the globe as drinksmiths craft a bevy of inventive cocktails. The dining room?s studded-leather seating flanks tables clad in white linens, and the outdoor patio?s umbrellas keep diners dry during worcestershire storms brought on by their steaks' gravitational forces.
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    540 E Mason St.
    Milwaukee, WI US
  • Milwaukee Chophouse
    Enjoy a perfectly cooked steak and a generous portion size at Milwaukee Chophouse in Milwaukee. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Pair your entree with a glass of wine or draft beer — Milwaukee Chophouse has a fully-stocked bar to complement your meal. Reserve the private room at Milwaukee Chophouse for your next party — it's perfect for large groups looking to dine and celebrate together. Wifi is on the house at Milwaukee Chophouse, so bring along your tablet or laptop. Be sure to make reservations so you can get seated right away. The restaurant is adjacent to a parking lot, where optional valet is also provided. Street parking is readily available as well. A night out here can be a bit pricey, so prepare to shell out a bit more. Milwaukee Chophouse accepts all major credit cards, including Visa, Mastercard, Discover, and American Express.
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    633 N 5th St
    Milwaukee, WI US
  • Five O'Clock Steak House
    Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Milwaukee's Five O'Clock Steak House. Dieters beware — Five O'Clock Steak House does not offer low-fat cuisine. Round out your meal with a little tipple — Five O'Clock Steak House has a terrific drink list, including beer, wine, and more. Got the whole gang with you? Five O'Clock Steak House is a great pick for large parties. Not to be overlooked is Five O'Clock Steak House's no-charge wifi. Guests may have a hard time conversing, as the restaurant is rather noisy. Call ahead for reservations to ensure your table is waiting for you when you arrive. Dining out isn't your only option here — pickup is available, too. If you're driving, be sure to take advantage of the nearby lot. Five O'Clock Steak House is a bit of a splurge at around $50 to $75 for a meal.
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    2416 W State St
    Milwaukee, WI US
  • Chubby's Cheesesteaks
    Chubby's Cheesesteaks celebrates one of America's best-loved regional dishes with a menu full of Philly-style cheesesteak sandwiches that Chubby's chefs believe to be the best cheesesteaks west of Philadelphia. They chop up morsels of steak to order for creations ranging from a pizza cheesesteak with marinara and mozzarella to the classic Philly with peppers and Cheez Whiz, a cheese spread that could only be more American if it came with free baseball in every jar. In addition to hand-held feasts of warm, toasty rolls and succulent beef, cooks whip up chicken cheesesteaks, Italian beef sandwiches, fried fish dinners, gyros, burritos, and jumbo chili dogs.
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    2232 N Oakland Ave.
    Milwaukee, WI US
  • Rodizio Grill
    As one of the first churrascarias in the United States, Rodizio Grill acquainted Americans with extraordinary dining traditions from Brazil, where founder Ivan Utrera was born. One such custom was making desserts of flan and chocolate cake from scratch. Another was flame-grilling meats on a rotisserie while applying a delectable mix of seasonings and sauces. But most impressive was the style in which the meats were served?skewered on three-foot spikes, carried to each table, and thinly carved by the attending gaucho. That unique culinary experience has made Rodizio Grill a destination for adventurous?or merely hungry?diners since its first location opened in 1995. Guests inform their waiter of how well they'd like their meat cooked, then enjoy unlimited servings of more than one dozen proteins, including steak, chicken, pork, and fish. Picanha, or top sirloin, remains a crowd favorite, but the menu also features Brazilian sausages, bacon-wrapped turkey breast, and even grilled chicken hearts. The full Rodizio dinner provides access to all of these savory options, as well as the gourmet salad bar stocked with sides such as fresh salads, vegetables, black bean stew, and whipped potatoes. And, for those seeking sweeter slices, glazed and grilled pineapple arrives pinned upon the sword with which it was justly slain.
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    777 N Water St.
    Milwaukee, WI US