Inland Empire Boot Camp’s squad of experienced instructors eschews the ear-scarring screams of traditional boot camps in favor of rigorous motivation, individually tailoring every exercise to achieve sustainable results for students. Like the temperaments of salsa dancers, the boot camp’s intensity levels split into mild, medium, and hot categories to ensure every participant gets a vigorous but doable workout. The outdoor program mixes up activities for constantly shifting sessions, which divide time between exercises such as toning core muscles with planks and lunges and raising heart rates with jogging and calisthenics. Campers rotate through interval-based resistance and cardio training, aiming to stoke metabolic fires into searing calories. Inland Empire Boot Camp's schedule of both coed and women-only classes lets participants control their comfort levels, and the flexible schedule accommodates those who need extra time to get their werewolf or nongroggy daytime-werewolf symptoms under control. Inland Empire Boot Camp also offers grocery shopping classes, which escort students through the aisles, teaching them what to look for on food labels and how to decide between frozen or fresh, butter or margarine, and ketchup or catsup.
Featuring New York–style interpretations of regional Italian cuisine, Spaghetti Eddie’s menu embraces homestyle cooking from each side of the Atlantic. These iconic comfort foods incorporate locally sourced ingredients, imported goods, and Italian bread baked fresh daily, creating the hearty portions that prompted Inland Living magazine to write, “it’s easy to see why Spaghetti Eddie’s . . . is so popular.”
Although the name Spaghetti Eddie’s implies a limited selection of pasta dishes, the extensive menu fills its pages with everything from classic bruschetta to braised-beef short ribs. The pizzas begin as blank disks of freshly kneaded dough, which the chefs adorn with any of the 39 available toppings, including premium ingredients such as cappicola, goat cheese, and clams. Pastas do appear prominently, though, tempting diners with platefuls of rigatoni in a hearty beef bolognese sauce or fettuccine with buttery alfredo.
The main dining room embraces the restaurant’s Mediterranean roots. Faux windowsills and murals of Italian city streets line the walls, and strings of red, white, and green lights traverse the ceiling. Red awnings hang over a few of the room’s booths, sheltering the seats from the rays of imported Tuscan sunshine.
A gallery of masterpieces showcases stunningly virtuosic renderings—which are especially impressive considering they were created by kids. While fostering a friendly, cheerful atmosphere, instructors teach classical art skills to classes of up to 12 students at a time. During weekly classes, the skilled instructors demonstrate how to realistically illustrate animals, figures, and still-life scenes using traditional media. "Creativity follows mastery" is the KidsArt philosophy, so they designed the sort of program they imagine the old masters would have approved. Planting graphite sticks and paintbrushes in pupils' hands, instructors teach color mixing, show students how to break an image into its component parts, and instill necessary behaviors such as focus and patience. Programs include individualized drawing and painting lessons and special-topic workshops, such as clay sculpture, figure drawing, and Anime/cartooning.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
A graduate of the Le Cordon Bleu program at the California School of Culinary Arts, Kristi Harfman passionately fills the roles of owner, manager, and head chef at Two A Tea. With a refined afternoon-tea program that boasts a selection of more than 40 loose-leaf teas, she oversees a traditional menu of scones, soups, salads, tea sandwiches, and desserts, served midday into the early evening, Wednesday–Sunday. Over pastel-colored tablecloths, tea takers raise cups brimming with jasmine, earl grey, and passionfruit teas to toast to birthdays, new babies, and the memory of all the leaves lost at the Boston Tea Party.
Two a Tea's boutique outfits at-home tea rooms with all the necessary teas and accessories, including infusers, books, and loose-leaf teas.
Since 1979, family-owned Quality Glass Tinting has been upgrading roadsters with window tinting and meticulous detailing. At the Glendora location, skilled technicians paint window canvases with high-quality Llumar Window Films that aid in the reduction of interior solar-heat build-up and give drivers added security and privacy. They also apply similar services to the windows of homes, businesses, and high-profile tree forts to reduce glare and air-conditioning costs.
Additionally, vehicles can visit Quality's auto spa for thorough hand washes that restore shine without damaging factory finishes. For further primping, technicians can outfit autos with accessories such as Rosen entertainment systems, alarms, and underbelly navel piercings.