Much like the highway that inspired its name, Route 66 Roadhouse & Tavern is steeped in old-school tradition. The cozy neighborhood bar stays open until 2 a.m. seven nights a week, inviting patrons to set aside the stresses of work and everyday life by enjoying a cold beer in an unpretentious setting. To accompany its brews and cocktails, the tavern features a menu of classic American comfort foods that includes roast beef sandwiches, house-made potato chips, and a signature half-pound Roadhouse burger laden with cheese, bacon, and mushrooms.
Pool tables, dartboards, and glowing televisions keep guests occupied while they enjoy their food and drinks, although Route 66 Roadhouse & Tavern’s live music draws the crowds as well. The bar hosts everything from classic rock groups to punk bands throughout the week, and DJs also energize the atmosphere with their spirited sets. Additionally, open blues jam sessions are held every Thursday and karaoke nights allow patrons to take the mic and perform their favorite chart-topping hit or presidential concession speech.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
Xtreme XD purports that its digital-theater ride operates in six dimensions. Three of these belong to the visuals, which spring out at viewers through depth-creating glasses. The rest belong to the suite of effects that jostle and excite the riders, ranging from seats that can jolt with up to 3 g's of force to systems that create the illusion of wind and light. Riders take their pick of a number of featured rides, which can include a roller coaster that speeds through haunted mines, safaris beset by stampeding elephants, and recreations of the nearly yearlong trip to Mars in real time.
Though freedom to choose your own pairings is good for believers in true love and eclectic décor, professionally paired flavor combos showcase the best qualities of each ingredient. A retail shop outfitted with a handsome tasting bar, California Wine and Cheese stocks wines produced exclusively in California, regularly consisting of over 200 selections. Wine flights consist of four to five samplings and change every Friday, giving customers a chance to gain a broad appreciation for all kinds of wine. If you've already sampled one or more wines from the flight, just wait a week and new choices of red or white wine will magically appear. To complement the characteristics of each wine, a sampling of imported and domestic cheeses accompanies each flight. Because California Wine and Cheese sells the goods to take home, you can purchase the wines and cheeses you like best to re-create the pairings at home for dinner guests and culinarily curious cats.
With a name that translates to “a little of everything,” it's no surprise that the seasonally changing menu of Cafe Mundial includes dishes such as steamed mussels with shallot cream sauce, duck confit, fresh pastas, and filet mignon with bordelaise sauce. In the kitchen, chefs add zesty wasabi vinaigrette to seared ahi-tuna appetizers and top personal pizzas with goat cheese, fresh basil, and monogrammed sun-dried tomatoes. The extensive wine list includes crisp California chardonnays, bold cabernets, and sparkling pours to pair with dinner entrees or new ties. Diners may opt to slide into a booth or jump onto stools at the full bar to watch sports or cheer on bartenders during martini preparation.
A silence settles over the typically boisterous bar as eyes fixate on the TV set, where the ball hangs in midair before carrying over the fence, falling through the hoop, or landing in the arms of a receiver. Before long, the silence explodes into cheers, and glasses clink together as more rounds of beer make their way to the tables.
This is a common scene at Happy’s Grille, where sports fans of all stripes and allegiances assemble to watch games while savoring 50-cent appetizers, hearty pub sandwiches, and domestic and premium beers. The nightly crowd lingers long after the final buzzer Thursday–Sunday, when DJs spin danceable hits and live bands rile up the crowd with guitar solos, thumping bass lines, and melodic recitations of the game’s play-by-play broadcast. Open seven days a week, Happy’s Grille keeps midweek crowds entertained with live karaoke and, of course, numerous televised sporting events.