Master falconer and bird-of-prey expert Mike Dupuy shares his love of the 4,000-year-old sport of falconry during exciting and informative demonstrations with his avian costars. A professional public speaker, Mike entertains his audiences with personal anecdotes and motivational speeches that use falconry as a metaphor to encourage them to follow their dreams. Guests also get to learn about each feathered raptor while it surveys the crowd for wild Energizer bunnies, and Mike encourages audience interaction by inviting volunteers from the audience to hold the hawk and try in vain to teach it to bark like a dog.
As part of the national ALS Association, the DC/MD/VA Chapter provides help and hope to individuals living with amyotrophic lateral sclerosis (ALS) and their families, with a mission to help treat and cure ALS through research and advocacy. The chapter's staff works to help individuals and families establish communication systems, collaborate with health-care providers, and access resources for medical care and support.
The graceful ease with which a good bartender mixes drinks masks the difficulty of the job, one that requires knowledge and dexterity—not to mention charisma. The seasoned barkeeps at Bartender of America, a TIPS-certified school, know what it takes to be a good bartender and lead their students through deliberate exercises inside a fully simulated tavern environment. Amid ambient sounds and music, novice bartenders dole out maraschino cherries and shake martinis while refining their conversational skills and learning how to identify underage kids by their mustaches. Fully committed students can opt for the entire Bar 101 curriculum, attaining a bartending license and valuable tricks for managing their resume and acing job interviews, while abbreviated classes offer insight into the fundamentals of the trade.
A menu of time-tested Moroccan cuisine fills Marrakech Lounge's casual two-story dining room and lounge with enticing aromas and cheery chatter. A medley of traditional, oven-baked tagines range from the sweet-and-savory Chicken Marrakech, loaded with sweet dried apricots, to tender braised lamb simmering in a pot of artichokes, fava beans, and vegetables. A selection of couscous dishes includes a vegetarian option that mingles fistfuls of warming spices that conceal heaps of produce like a farmer's offshore bank account. The Couscous Royal struts to tables accompanied by a procession of lamb, chicken, and lamb sausage, and patrons sidle up to the bar beneath a bright, curry-colored wall to sip on glasses of domestic brew, pinot grigio, or house cabernet. On weekends, chefs forge time-tested dishes until 2 a.m. to fuel joviality in an upstairs lounge equipped with black leather couches, which serve as an ideal late-night rendezvous point after long evenings of book-club hopping.
As you strive to give your children the best foundation for success, The Little Gym® is here to help you along the way. After decades of research and hands-on experience, The Little Gym has more than 300 locations in 21 countries; all focused on helping children achieve a lifetime of success.
Argyle Country Club accommodates a variety of upscale physical activities amid beautiful outdoor landscapes centered around a clubhouse of 25,000 square feet. The one-day membership includes one round at the club’s private golf course, where linksmen enjoy a serene 18 holes of rolling hills and picturesque woods after polishing the rust off of swings with a turn at the driving range and a pint of tendon-tarnish remover. For racket wielders, the club sports five well-maintained Har-Tru tennis courts for games of long-lasting volleys and nimble returns. After a day on the course or the courts, take a dip in the 25-meter swimming pool with a diving area, or watch the kiddies splish-splash around in the wading pool. Temporary members can utilize the showers and changing rooms to freshen up before using the included lunch voucher ($15 value) at the club’s restaurant, refueling ravenous stomachs after a full day of tennis, swimming, and using the 14th hole's putting green as a stage for a medley of songs from The Sound of Music.