Every day, Rita's serves up fresh, fruitified Italian ice ($2.39 for a regular) in more than 30 flavors, with sugar-free, fat-free, cholesterol-free, and trans-fat-free ices available. Achieve Ty Cobb–like levels of coolness with the Georgia peach ice, get caught in the rain of the refreshing piña colada, or visit the Sunshine State without leaving the comforts of your bomb shelter with the Florida orange. Other flavors include strawberry, root beer, Swedish Fish, chocolate chocolate chip, vanilla, key lime, the unearthly RitaBerrious (formerly Mystery Ice), and even a Peeps flavor. All ices are served within 36 hours of mixing, ensuring that Rita's customers are getting drinks as pure as the driven Technicolor snow.
Ice cream cools hot mouths, gives spoons a purpose, and turns into soup, so it's both a dessert and second course. Try one of Baskin-Robbins's ice cream cakes—including flavors such as fudge crunch, Oreo Cookie, Reese's Peanut Butter Cup, and brownie a la mode—or indulge in soft serve, ice cream, sundaes, and more. For other sweet treats, go with doughnuts, which are renowned for being a superior form of bread; standout flavors include blueberry cake, Bavarian creme, Boston creme, glazed cake, jelly filled, French cruller, apple crumb, and more. If you prefer non-sweet food, bite into a bagel or one of the oven-toasted flatbread sandwiches that come in flavors such as chicken parmesan, ham and swiss, and turkey, bacon and cheddar.
After more than 20 years of delighting family and friends with her decorated cakes, owner and head cake designer Sharon White decided to turn her love of all things sweet into a full-time cake-design business. Following the success of her 1950s-inspired shop, Nostalgia Cupcakes, Sharon was ready to test her sugar-sculpting skills on more opulent sweets, and so she left the retro-theme desserts in the past and forged a more sophisticated future with a custom couture-cake boutique, The Cake Courtesan. After just one year in business, the shop had already earned a spot on the 2012 Platinum List from luxury wedding source Grace Ormonde thanks in part to the detail of Sharon's designs, which have been known to include everything from giant handmade sugar flowers to frosting-based lacework. Her boutique crafts its gourmet treats in fresh, limited amounts every day, offering a long list of rotating flavors as well as daily favorites that prefer to sit still.
French-trained executive chef Jhon Smith presides over Main Street Brasserie's seasonal menu of sandwiches. Duos chatter happily over a time-tested Main Street Club sandwich or a hot italian sandwich, which plumps up a 9-inch sub with a protein trinity of ham, salami, and capocollo blanketed in buffalo mozzarella and imbued with the subtle flavors of a balsamic reduction. From the stage of a savory round roll, a black-bean veggie patty with mushrooms, onions, and hummus flaunts fistfuls of crisp veggies like a farmer on payday, and the half-pound all-beef burger lures in carnivores with a siren song of melodious grilled mushrooms and bacon strips. Reward jaw muscles with sips from a 16-ounce fountain drink or ward off food-induced dips in consciousness with an invigorating mug of coffee.