The graceful ease with which a good bartender mixes drinks masks the difficulty of the job, one that requires knowledge and dexterity—not to mention charisma. The seasoned barkeeps at Bartender of America, a TIPS-certified school, know what it takes to be a good bartender and lead their students through deliberate exercises inside a fully simulated tavern environment. Amid ambient sounds and music, novice bartenders dole out maraschino cherries and shake martinis while refining their conversational skills and learning how to identify underage kids by their mustaches. Fully committed students can opt for the entire Bar 101 curriculum, attaining a bartending license and valuable tricks for managing their resume and acing job interviews, while abbreviated classes offer insight into the fundamentals of the trade.
Light from 16 big-screen TVs flickers from the walls at Big Play Sports Grill, meaning diners can catch their favorite team from almost any seat in the house. The grill's menu embraces the sports theme by offering hearty portions with playful, sports-related names. Guests can step up to the plate for some slow-roasted triple double smoked ribs, hole-in-one tilapia, or a hat trick half-roasted chicken flavored with a robust blend of 12 spices as opposed to ice shavings carved by minor-league hockey players. Lighter, more snackable options run the gamut from Mississippi catfish po'boy sandwiches and grass-fed burgers to boneless wings and crab cake sliders.
If comfort food is supposed to evoke a sense of ease and familiarity, the Impossible Double Hank burger breaks rather severely with tradition. With its intimidating name and heaps of lettuce, tomatoes, onions, bacon, and cheddar, the burger forces the brave patrons of Hank’s Tavern & Eats to confront their most delicious fears. Though less overwhelming than the double-portioned hamburgers, the tavern’s shrimp po’ boys, baby back ribs, and fish burritos are made with similarly fresh ingredients and prove just as tasty. While digging into these and other hearty eats, patrons can follow local sports on 20 TV screens and guesstimate their height by lying facedown on the 50-foot bar.
All the moving and shaking inside Joe's has been known to register on the Richter and set off the sixth senses of forest creatures. Classes focus on styles and arts from around the world but are united by the common themes of fitness and fun, as well as by the plot twists in Donnie Darko and its sequel, Donnie Darko 2: Donnie Darker. The 20,000-square-foot performing center has enough space to accommodate a multitude of options—which it does—seven days a week.
At Princess Mhoon Dance Institute, everyone is welcome—whether you're an aspiring professional dancer or just looking to have a good time while learning dance moves beyond the Macarena. Adults break a sweat in Zumba, African dance fitness, and stretching and toning classes, while younger students master ballet positions, tap steps, and leaps and turns. All the while, Princess Mhoon and her staff craft a welcoming environment that balances serious study with light-hearted fun. It's not just the students who sing Princess Mhoon Cooper's praises—the instructor and choreographer has been commissioned by the Kennedy Center for the Performing Arts and Dance magazine honored her in a 2006 list of 25 to watch.
Originally built in 1938 by noted movie-palace architect John Eberson, the AFI Silver Theatre's vintage hall transports viewers back to the heyday of the silver screen. In the fully restored main auditorium, curling lines decorate the wood-colored ceiling and glowing wings unfurl from the screen, echoing its art deco origins and comforting penguins who, also, will never fly. Two new, stadium-style theaters triple the number of possible screenings, and each auditorium comes tricked out with projectors that can handle everything from 16 mm to 70 mm film as well as the latest digital video.