Ellis Air Conditioning & Heating's service maintenance policy dispatches factory-trained technicians to participating homes twice a year to tune up tired air conditioners, and 15 radio-dispatched service trucks respond to most service requests on the same day. By carrying more than 1,000 spare parts, most technicians are able to fix more than 40 air conditioner makes and models or even install new systems on-site without multiple trips for supplies and life-sustaining Twizzlers.
Comfort is important, and a well-regulated temperature plays a leading role in keeping it around. The crews at Assured Mechanical Solutions do battle against the forces that would prompt shivers or sweat, installing and maintaining the heating and cooling systems that keep homes temperate. Service plans make scheduling maintenance much simpler, and repairs can restore homes' comfortable confines in a snap.
Mister Sparky® was started in 1996 in Atlanta, Georgia. That location is now the leading residential electrical service and repair company in the Eastern U.S. and one of the biggest in North America. We have an impeccable record for delivering fast, on-time service, and accurate upfront pricing.
Having serviced more than 40,000 houses in Texas and Colorado, Berrett Pest Control’s team of technicians relies on vast experience each time it wipes out a critter colony with its indoor and outdoor pest-control services. From fleas and roaches to rats and scorpions, the team nixes pests with treatments tailored to each foe’s weakness. The team also backs its work up with a free-retreatment guarantee, meaning that while participating in one of the yearly pest programs should homeowners see more than the occasional bug or get invited to more than the occasional mouse baby shower, technicians will return to retreat the home at no charge.
Since its launch in 1952, the technicians of Conditioned Air Services have helped customers maintain their home heating and air-conditioning systems. The insured technicians arrive at homes to fastidiously check out or repair downed systems, ensuring that homes are properly heated or cooled depending on the season.
The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse.
Although a different Dallas family now manages multiple locations of the restaurant chain in Utah and the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by US presidents, famous entertainers, sports legends, and A-list animated Disney characters alike. Sonny's seasoned chefs also cater heaps of fresh brisket and smoked chicken to parties and events.
Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.