When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.
Today, Subway restaurants number over 34,000 around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.
Being a clothing designer typically requires years of training and practice. At American T’s, however, the title of designer only requires a few clicks of a mouse. In the outfitters’ online store, clients can select designs from team mascots to gamboling Easter bunnies, edit the design’s color scheme, and add text. Alternatively, they can co-create a design with the in-house art team, matching the image to a birthday party’s theme or an office’s fuchsia-only dress code. The shop can screenprint finalized designs onto Ts, hoodies, hats, and sweatpants. For a more minimalist look, visitors can also order clothing graphic-free. American T's also offers spirit wear for four local schools: Beggs, Mounds, Glenpool, and Kiefer.
The owners and chefs at Santa Fe Cattle rely on old family recipes that demand steaks are aged and cut in-house, rolls are baked fresh each day, and signature sauces are mixed onsite. These touches transform the menu’s casual, regional eats into dishes worthy of John Wayne’s personal dressing-room buffet. Steaks, fajitas, and sliders are plated next to housemade sides of cole slaw, Santa Fe taters, and of course, a bucket of peanuts—which guests shuck directly onto the floor. The peanut shells add character to each one of the restaurant’s 20 locations, which evoke old-west saloons with touches such as brick walls draped in horse saddles and weathered wooden floors.
Rathbone's is a Tulsa Tradition for over 50 years. Rathbone's offers the freshest flowers, with multiple shipments flown directly from the growers every week. You will always find unique designs from the store with the motto, "where the unusual is the rule".
Our store was established in 1987 and as a result we are blessed with wonderful quality clothing. We carry NEW (fractions of department store prices) and gently worn infant, children's, women's, plus size women's, Juniors, men's, big men's, young men's, and maternity.
Decorated cookies, gourmet cookies, and cupcakes populate the countertops at Cookiedoodle, a specialty bakery that takes sweets seriously. Owner Bernadette Feickert and her team bake gourmet cookies daily, imbuing each tasty morsel with a cake-like texture that their regulars can't seem to get enough of. The cookies come in a variety of flavors, including some uncommon variations such as french toast and pecan pie.