Hard-rock juggernauts Five Finger Death Punch give audiences four for flinching on their Share The Welt tour, a high-octane evening of nail-driving metal and chugging aural concrete. Since bursting onto the scene in 2007 with its gold-selling debut, The Way of the Fist, Five Finger Death Punch has scaled the charts and the musical food chain, gulping its competition like a possessed Takeru Kobayashi. For the tour in support of its latest effort, American Capitalist, the gang enlists an entire posse of heavy hitters. Massachusetts metal mavens All That Remains, fresh from melting soles on the Vans Warped Tour, bludgeon audiences with an arsenal of hits, and hardcore shredders Hatebreed share unkind words as they haze the speed of sound. Adding power-chord crunch to the show, Fort Wayne’s Rains sprinkles audiences with raw and emotional sonic sleet.
The staff members at Rocksport Indoor Climbing & Outdoor Guiding Center regularly explore the Adirondacks and mountain ranges throughout the world, mentally cataloging the frost-kissed crags and adrenaline-soaked sheer expanses. When they are not leading adventurers on ice-climbing expeditions or scrambling through narrow caves, the climbers can be found on the 4,400 square feet of climbing space at their facility. There, they teach students to how to deal with complex stone surfaces in order to navigate actual cliffs or volunteer at the local gargoyle shelter. Rocksport owner Tom Rosecrans leads the crew, lending knowledge from three Himalayan expeditions and his self-published book Adirondack Rock and Ice Climbs.
Surviving in the wilderness can be challenging—especially during the zombie apocalypse. But some of Wilderness Survival's courses prepare students for just this situation, incorporating practical lessons into a simulated battle between zombies and humans, complete with optional paintball warfare. Other courses focus purely on the practical aspects of survival, such as building a shelter, finding wild edible plants, purifying water, and learning how to roundhouse kick the wings off pesky mosquitoes.
Irish eyes smile in Niall Roche’s traditional Gaelic pub, at once cozy and grandiose with iron chandeliers and imported Irish furniture strewn throughout the many rooms of the 6,000-square-foot space. An Emerald Isle native with restaurateuring in his blood, Niall realized his dream of owning and operating a pub of his own in Saratoga. He's poured energy into The Irish Times Pub & Restaurant's tiny details: the hunter-green leather on the second-story furnishings, the serving staff of accented Gaels, and the wall-mounted fiddle painted as green as a three-leaf clover jealous of its four-leafed cousin. The bar and booths on the first floor form a cozy country-pub ambiance, and the castle-like second story takes advantage of the space and spills out over a rooftop terrace overlooking Congress Park.
As much care, if not more, is taken with the menus, which feature an all-day Irish breakfast, chicken with imported Irish curry, and Celtic fusion food that incorporates anything from egg rolls to nachos. Fresh haddock, broiled or fried, offers a taste of the North Atlantic, and a splash of Guinness improves menu items from the beef stew to the chocolate cake. While diners dig into hearty shepherd's pies or rasher-topped burgers, live musicians play anything from Celtic pub songs to contemporary radio jams.