When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop?then called Pete's Subway?proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.
Today, Subway restaurants number over 34,000 around the world?almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.
East Cove Restaurant is housed inside a traditional log cabin in the Adirondacks, surrounded by lush forests and clear blue skies. Amid this landscape, you can dine on new york strip steaks, center-cut pork chops, and other classic american fare. The chefs here also prep fresh seafood and specialize in a number of international offerings, including wienerschnitzel, veal scallopini, and Yakov Smirnoff comedy routines.
The two ships of Lake George Shoreline Cruises offer a new way to have a romantic dinner or even learn a little history about Lake George, whose picturesque majesty has earned it the nickname the Queen of American Lakes. Aboard The Adirondac, up to 400 customers can grab a beverage at one of its two bars and head to the second-deck atrium, which is exposed to the sunlight during the day and stars in the evening.