Bars in Glenvar Heights

Two or Four Giant Cocktails at Papagayo (Up to 58% Off)

Papagayo

Miami Beach

$96 $45

Bartenders mix freshly squeezed juices, fruit pulps, and exotic liqueurs to create massive drinks

International and Craft Beers at Beer 360 (50% Off). Two Options Available.

Beer 360

Sunny Isles Beach

$30 $15

(34)

More than 300 specialty beers; sip on domestic selections or imports from England, Germany, Belgium, Haiti, and the Czech Republic

Pub Dinner Food at The Cage Bar & Grill (Up to 51% Off). Two Options Available.

The Cage Bar & Grill

Davie

$20 $10

(4)

Pub classics such as housemade meatloaf and baby back ribs at a sports bar lined with flat-screen TVs

$79 for a Bottle-Service Package for Four with Appetizers or Desserts at Kaos Ultra Lounge (Up to $239 Value)

Kaos Ultra Lounge

North Fort Lauderdale

$239 $79

Sips of vodka, rum, whiskey, or tequila pair with appetizers or desserts in a chic club

Two Hours of Pool and Food and Drink for Two or Four at Masters Billiards (50% Off)

Masters Billiards

Margate

$40 $20

Lounge with eight pool tables, four TVs for sports games, and classic bar grub

$36 for One Mini Hookah to Smoke In and Take Home, Plus $15 Worth of Shisha at Darna Lounge ($75 Value)

Darna Cafe and Hookah Lounge

Palmetto Place Condominiums

$75 $36

Enjoy puffs of fragrant smoke inside a hookah bar, on an outdoor patio with cushioned sofas, then later at home

Hookah, Wine & Appetizer, or Hookah, Appetizer, and Drinks at Breathe Restaurant and Ultra Lounge (Up to 50% Off)

Breathe Restaurant and Ultra Lounge

Atlantic Grove Condominiums

$20 $10

Restaurant-turned-hookah-lounge features a range of shisha flavors, Mediterranean appetizers, and bottles of premium liquor such as Ciroc

Select Local Merchants

Cinco Cantina & Tequila Bar's agave-savvy staff pours artisan tequilas at a bar softly lit by punched-tin lanterns. Duos or quartets of tasters sample three shots of blanco, anejo, and reposado tequilas crafted in small batches by respected distillers such as Don Julio and Tres Generaciones. Spiced chips surf creamy waves of classic guacamole between sips as patrons strain to overhear salsa-themed knock-knock jokes whispered by brightly colored masks on the walls.

4251 Salzedo St
Coral Gables,
FL
US

Celebrating its 10th anniversary, The Globe's CubaLibre Block Party electrifies the streets with Cuban flair as attendees savor creative cocktails, exotic street food, hand-rolled cigars, and plenty of dancing. From the main stage of the festival, Cuban-born, Miami-raised trio Los 3 de la Habana headlines, playing music for the crowds. The band plays rousing tunes such as the sweeping power ballad “Donde esta el Amor” and the thumping “No te pases de la Raya.” Edwin Bonilla y Su Son will also perform to create more traditional, though no less danceable, melodies. Elsewhere, partiers can take in a salsa lesson and demo, or watch a special tribute to Cuban piano legend Bebo Valdes.

377 Alhambra Cir
Coral Gables,
FL
US

At Open Stage Club, visual and auditory delights share the bill with gustation and olfaction to create an extrasensory dining experience. At first glance, it's a restaurant and bar, with a menu loaded with seafood and steak house-worthy entrees, and a wine selection that seems plucked from a sommelier's dreams. But the star attraction of the club is the talent that blossoms upon its performance stage. Equipped with a professional sound and lighting system and featuring a house band for backup, the open stage draws burgeoning singers, dancers, comedians, and mimes into the spotlight to chase their muses as audiences offer encouragement and friendly critiques.

2325 Galiano Street
Coral Gables,
FL
US

At Ace Bartending's 40-foot bar, ice clinks against glasses and prospective mixologists chatter during hands-on courses. Instructors wax informational about the history and production of liquor before outlining state and municipal legal requirements for serving alcohol or distributing liquor to horses. As students progress, they migrate to eight functional bartending stations that feature working carbon dioxide lines, and lessons feed hungry brains tidbits of information on the use of glassware and garnishes to craft a beverage with fitting aesthetic appeal. The curriculum bounds across a bubbling, colorful rainbow of 200 different drinks and recipes.

In addition to hands-on demonstrations and role-playing exercises, courses hand down lessons on how to land a job as a bartender and give tips for job interviews. The classroom's walls, like those of a real bar, are crowded with colorful bottles, lit by crackling neon beer signs, and held together by flyers for bands seeking bassists.

3900 NW 79th Ave
Doral,
FL
US

Though it’s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn’t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they’re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist—tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.

8191 NW 12th St
Doral,
FL
US

The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.

Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.

And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.

The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.

1800 Biscayne Blvd.
Miami,
Florida
US