Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.
Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.
These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.
WineStyles’ inspiration for its wine-tasting parties began, of all places, at a backyard barbecue. Some friends at the barbecue found themselves with too many bottles of wine. As an experiment, they decided to taste the wines blindly, so as not to be influenced by price or packaging. This impromptu tasting became the template for WineStyles, a boutique designed to help you choose a wine simply by taste. That is, wines here aren’t categorized by varietal or region, but instead by one of eight taste profiles: crisp, silky, rich, and bubbly for whites; fruity, mellow, bold, and nectar for reds. However, patrons interested in knowing more about their selected bottle can still do so—each bottle comes with a description of its characteristics and suggested food pairings.
Those looking to learn even more about wines can attend one of WineStyles’ weekly tastings or discovery classes. During these events, certified specialists explore everything from the history of different varietals to current trends in wine drinking, such as which wine goes best with texting. Different levels of wine-club membership give participants two to three bottles a month (each selected by a Masters Wine Panel), invitations to private tastings, and discounts toward additional purchases.
Pinot's Palette combines wine with art to create an enjoyable night out with friends or a date. The painting sessions encourage adults' inner artists whether they have any painting experience or not, resulting in light-hearted conversation, fun, and good cheer while painting and enjoying wine or beer from the wine bar. Each session's painting of the night may feature anything from landscapes to known classics such as Van Gogh's Starry Night, and each painter tackles the project from their own artistic angle under the guidance of an experienced instructor. At the end of the night, painters can take their painting home.
Though completely indoors large wooden planters mark the entrance to the dining area. In this charming space, a digital board displays the daily specials, and guests dine on elegant entrees such as grilled-salmon salad. The dessert menu makes it easy to want to linger, particularly thanks to tempting sweets such as chocolate cake for two that can also legally be eaten by one.