For more than four decades, the Salerno family has been catering to peckish Chicagoans' cravings for fresh, homemade Italian cuisine. Michael Salerno's Pizzeria in Glenview continues the family tradition, specializing in Southern Italian comfort fare, as well as customizable thin- and thick-crust pizzas. The menu showcases a lip-smacking litany of authentic dishes and saucy specialties, including the seafaring linguine with mussels ($13.95) and the sautéed veal scallopini, replete with garlic, mushrooms, and onions ($16.95). Ricotta-and-mozzarella-stuffed shells with marinara or meat sauce ($10.95) provide a cheesy counterpoint to baccala, baked fillets of codfish with black olives, capers, onions, and sliced potatoes ($13.95). Meat-free diners can feast on vegetarian paninis ($7.50), and meat-loving diners can stuff maws with meatball sandwiches ($6.50). Salerno's offers dough-disk aficionados a completely personalized pizza experience, allowing diners to choose between thin and thick crust, as well as a hodgepodge of fresh toppings. Create an aromatic and amorous atmosphere with a large cheese pizza ($16.50) piled with fresh garlic, hot giardiniera, anchovies, and onions ($0.75 per topping), and conclude your meal with a sweet bite of a homemade cannoli ($2.50 each) or gelato ($3.95 for a small) before carving your initials into your significant other’s smartphone.
Sandwiched between the Indian mainland and Tibet lies Nepal, and the chefs of Mount Everest Restaurant specialize in this nation's culinary heritage, a mash-up of Indian and Nepali cuisine. Traditional tandoori and masala dishes collide with Nepali food such as chicken momo, spiced minced meat steamed within a thin wheat-bread shell.
The inspiring trainers at MetaBody lead troops of women workouteers in results-getting one-hour workouts several times weekly. The fun classes utilize a variety of exercises and disciplines to produce full-body results in a supportive environment ideal for both beginners and hard-core core-hardeners alike. MetaBody's motivational instructors will use your instinctual distrust of routine to their advantage. They’ll keep your muscles guessing with new and challenging moves during each session, so you’ll never fall into a boring, ineffective routine, such as regular teeth-brushing. Begin a day of litigating with a refreshing early morning boot camp session, or wind down by burning evidence and pounds with a late evening class. In addition to the fitness classes, you will receive a success guide to help prepare for imminent pound-loss, a nutrition guide, and a $100 gift certificate for individual coaching.
France has graciously loaned three things to America: wineable grapes, Gerard Depardieu, and words that end with a silent but deadly x. Admire the taste of a tradition that has lasted well beyond the Statue of Liberty's original shine with today's Groupon to Bistro 110. For $25, you'll get $50 worth of mouthwatering hedonistic creations made in the French tradition of rich sauces and copious butter, or as the French call it, "fool's gold."
Plenty has changed at Jim & Pete's since the family-owned eatery’s opening in 1941, but one thing has remained constant: the recipes. Along with a few updates and one robot line cook, chefs still depend on those time-tested formulas to craft an array of signature chicken dishes, risotto specials, and fish entrees. The restaurant also offers 20 types of pasta and 13 special sauces, including besciamella and string bean. Those combinations can be customized, as can unions between five kinds of pizza crust and 20 toppings such as sausage, anchovies, and red peppers.
Imported and domestic bottles of sparkling, white, or red wine complement meals, which unfold in a brick-walled dining room decorated with wine racks. In addition to dine-in feasts, Jim & Pete's cuisine is available for carry-out, catering, and banquets.