Bartenders at The Money Shot Restaurant & Lounge pour cocktails by the shakerful, and ovens bake American and Italian cuisine, including Roman-style pizzas with thin, house-made crusts. Always attending to sports fans, the restaurant projects big games or referee pageants on a 100-inch projection screen and two 46-inch flat-screen TVs equipped with surround sound. In the evening, bands drum out live tunes, comedians crack jokes, and rappers dish tips on properly estimating the amount of paper it will take to gift-wrap Ja Rule's birthday present. Tuesday-night trivia contests mine noggins for tidbits of information on categories such as pop culture and history. As diners participate in a variety of events, platters of favorite Italian fare such as pizzas, bruschetta, chicken parmesan, and garlic Ferraris accompany frosty brews and mixed cocktails.
At Arabesk Palace, diners munch on marinated Middle Eastern eats, before smoking regular or special-blend hookah flavors. Shareable small plates—such as baba gannouj or grape leaves stuffed with ground beef—awaken eaters’ taste buds more pleasantly than swallowing a recording of reveille does. House-made toasted pita acts as chaperone for the rosemary chicken, which boogies all night with jalapeño and peppers in a spicy-tomato-sauce setting, and broiled beef shawarma crashes the party late with main squeeze tahini sauce. Servers pack hookahs with more than two dozen different hookah flavors, from Safari melon dew to vanilla, so that guests can blow smoke into rings or the shape of their missing car keys. Each week Arabesk Palace showcases the stylings of nationally known Arabic singers.
Lincolnshire Gourmet offers proper pairings of healthy, fresh fare and lively musical entertainment within a cozy, welcoming storefront. Lunch and dinner options include gluten-free chorizo meatballs dunked in a jalapeño-lime sauce ($7), po' boy sandwiches gripping shrimp, veggies, and spicy mayo ($18), and entrees starring the restaurant's worst-kept secret, the NoOodle. With zero net carbs, zero gluten, zero soy, zero fat, and zero calories, the all-natural NoOodle boasts oodles of benefits and makes a fitting bed for entangled edibles such as grilled salmon with sautéed spinach, garlic, avocado relish, and olive oil ($20), and ultralite primavera mingling with spinach, red peps, yellow squash, and carrots in a creamy garlic sauce ($11). To accommodate youthful appetites, the chefs also offer finger-friendly items such as grilled cheese paired with fresh fruit ($5), paper-thin, whole-wheat cheese pizzas for two ($6), and napkins. Reservations are not required, but they are recommended.
A trio of retro bowling alleys lures visitors into their distinctive confines for old-fashioned entertainment. Southport Lanes & Billiards exposes groups to waves of nostalgia with four lanes of hand-set bowling, making it 1 of only 10 remaining of its kind in the country. Outside of the bowling area, sleek wooden floors lead visitors to a line of pool tables, and an outdoor patio gives glimpses of the blooming neighborhood in warmer months.
Seven Ten Lounge, home to a bowling alley, billiard parlor, bar, and restaurant, envelops guests in the trappings of a bygone era. Art-deco motifs, vintage posters, and mahogany furnishings surround revelers as they lob a ball, aim a cue, or pity the defenseless pins. Local microbrews pepper the draft list with homegrown variety, and house-made fare elevates the menu past a typical alley nosh.
Hyde Park's Seven Ten Lanes not only exudes a similarly stylish décor, but also features gutter guards to contain errant throws by children or carnival musclemen with inner-ear imbalance.
Revelers gather around Lizard's Liquid Lounge's antique mahogany bar and intimate tables for open-mic nights, clothing swaps, burlesque shows, and darts and pool-league games. Three widescreen televisions draw gazes to tiny men engaged in sporting spectacles, while local and imported brews such as Rogue, Three Floyds, and Smithwick's whet palates. Homage Street Food's chefs operate out of a kitchen space adjacent to the lounge, where they craft dishes ranging from curry chips to char-grilled-beef sandwiches and chicken curry. Glossy oil paintings by Polish artist Tomek stand out from two-toned walls, and live music incites ears to waltz in 3/5 time on Friday and Saturday. Lizard's Liquid Lounge is a dog-friendly establishment.
Within the Martini Club's elegant confines, opulent chandeliers and blazing fireplaces illuminate brick walls and lustrous wooden floors, making it a posh place to pick over an eclectic menu rife with Cuban, American, Italian, Japanese, and other nations’ flavors. The spacious wrap-around bar doles out more martinis than you can slosh a glass at, and entrees such as the tuna tartar ($11) and steak brochettes ($12) demand taste buds’ attention. A sushi bar adds Japanese fresh-fish artistry to Martini Club's repertoire of world tastes. The seclusion of several intimate dining nooks ensconced by velvet burgundy curtains make Martini Club a romantic setting for admissions of love or twinning. Martini Club is open Thursdays through Sundays.
Tiny Lounge serves elegantly presented American cuisine and handcrafted specialty cocktails in a sleek, inanimate lounge setting. Cuisine is served until 1 a.m. seven nights a week, making this miniature villa of victuals a lovely place to sop up post-midnight pumpkin juice with tasty comestibles. Sate salt cravings with the tiny fries ($6), sprinkled with sea salt and guarded by tamarind ketchup and roasted-garlic mayo. Pizzettas ($10–$14) are available in a variety of hues, such as margherita and minced lamb, and grilled-chicken empanadas ($9) with achiote, fresh oregano, cotija cheese, and chimichurri sauce provide a palate-punching counterpoint to the Americana sonata. Foodstuffs are best off-set by Tiny Lounge's specialty cocktails, such as Tito's Hammock ($9), a mix of Tito's handmade vodka, fresh lemon juice, simple syrup, fresh cucumber, and fresh lemon; or the Henry's Holiday ($9), which fills bellies with Tito's handmade vodka, fresh strawberry puree, simple syrup, and fresh lemon juice.