Cookies in Bloom's dedicated bakers craft daily batches of preservative-free cookies from scratch, often hand-decorating them with thick buttercream frosting. The treat-forgers create more than 300 different shapes of cookies in flavors that include chocolate chip, oatmeal, and peanut butter. The shop‘s thematic gift packages laud anniversaries, teachers, birthdays, and congratulations, and brownies and cookie cakes secure givers a special place in recipients' hearts or in the line at the DMV. Each sweet treat can arrive on doorsteps across the country packaged safely and with a crumble-free guarantee.
Via Gelato & Café’s owners, Ron and Denise Dean, spent three years mastering the art of making of authentic Italian gelato with all natural ingredients, hormone-free milk, and seasonal fruits. Gaze into their artful gelato case at the vibrant colors of at least 24 flavors, all of which are made daily. Request a sample of the signature Ferrero Rocher, which is infused with morsels of hazelnut and milk chocolate. Or, relish a seasonal flavor, such as biscotti or upcoming fall flavors like cinnamon apple pie or pumpkin cheesecake. Sorbetto selections (such as champagne lemon) are blasted with fresh fruit and made with water rather than milk, making them lighter and more aerodynamic during high-speed Segway chases. Both gelato and sorbetto cost $3.50 for a small serving.
Splash Landings Indoor Aquatic Center's year-round indoor water park brims with swimmers of all ages and skill levels enjoying its watery attractions, which range from a zero-depth entry pool for kids, a relaxing whirlpool, and slides. Soaring above the pool are vintage model airplanes sporting vintage model water wings, and lifeguards stand throughout the facility to ensure tykes are protected. The staff also prepares visitors for safe splashing with a wide array of swimming lessons offered year-round.
Sweet vanilla, chocolate, and fruit flavors meld together in homemade ice creams inspired by three generations of family recipes at Bobtail Ice Cream Company. The company's roots stretch back to 1950, when Grandpa Wilcoxon handed out his first personally created treat from his ice-cream truck. Mr. Wilcoxon's unquenchable admiration for his products and his customers inspired his grandson, Jeff, to follow in his grandfather's footsteps and invent a time machine. Today, Bobtail Ice Cream Company carries on the dulcet tradition, even creating new flavors based on customer suggestions, including lemon-oreo-lavender, and Rahm Rasin—a version of rum raisin that enacts tax legislation. The unique flavors bring out the underlying notes of individual ingredients, just as the blue-and-white awning links the parlor's history to a modern sense of nostalgia.
Founded in 1913, Leonidas produces more than 100 kinds of Belgian chocolates and disseminates them to sweet teeth the world over. Inside the cozy Chocolate Café, hot-chocolate beverages trade stock tips with solid chocolate callettes, each made in accordance with traditional methods from 100 percent pure cocoa butter, fresh butter, and fresh cream. Leonidas's chefs create additional treats with hazelnuts from Turkey, morello cherries from the Périgord, and walnuts from Grenoble, with items available in-store and online. The staff encourages decadence and serves an assortment of fresh truffles such as the perle coco, which is forged with milk-chocolate ganache and coconut flakes.
The baristas at The Rock House wouldn’t lavish their attention on any old beans picked out of a wholesale catalogue—they needed a more personal experience with the coffee-growing industry. To guarantee the wholly non-exploitative origins of each cup of java served at their shop, the coffee brewers partnered with growers to develop their very own crops and went the extra mile to ensure quality by roasting all the beans in-house. As the baristas brew single cups with an artisanal pour-over method, customers can sip Sri Lankan teas, sift through rock-’n’-roll-inspired merchandise under the light streaming from naked light bulbs, chandeliers, and disco balls.