The Burhop family keeps their fish markets stocked with just-caught, never-frozen goods. They do this by going right to the source?wholesale distributors in Alaska, Hawaii, New England, and as far away as Australia. Their connections with these distributors stretch over the course of Burhop's 88-year history, which started when Albert "Pops" Burhop founded a wholesale-seafood business in downtown Chicago. When locals started offering him money and moon rocks in exchange for the prized cuts of fish, Pops decided to cut out the middleman.
Today, they proudly report that many of their loyal customers are transplants from the East and West Coasts, where fresh seafood is easier to come by. Ironically, Burhop's gets fresher stuff than many stores on the coasts do, thanks to Chicago's central location, which enables quick shipping from all of America's shores. In the shop, customers can watch as the filleters skillfully ply their craft. Get to know your Burhop?s fish mongers! A series of online video tutorialss teach home chefs to prep mouthwatering lobster tails, soft shell crabs, tuna burgers, and more.
It began with three sisters leaving their home in the San Luis Potosi region of Mexico. For their trip, the trio packed up their all their belongings, their arsenal of traditional Mexican recipes, and the desire to prosper in their new home of Chicago. They named their new venture El Jardin, which was quite prophetic as their little taqueria grew faster than most gardens, and now they serve authentic Central Mexican cuisine at numerous sites around Chicago under the management of the next generation.
The staff still specializes in tender carne asada, which is so popular the restaurant offers to ship it in vacuum-sealed packs to customers’ homes. The carne asada also appears in the shop’s superburrito dinners, fajitas, and quesadillas, as well as other traditional meats such as tilapia, chorizo, chicken, and shrimp. Chefs begin crafting the fare as early as breakfast and help clients celebrate late into the night with their classic and specialty margaritas that feature more than 40 styles of tequila.
Even if Gulliver's ovens went cool and the warm-weather chatter on its back patio went silent, visitors would still be drawn through the unassuming fa?ade to witness the sights inside. Dozens of antique lamps from the 19th and early 20th centuries hang from the walls, casting a delicate light on the restaurant's cozy, wood-and-leather interior. Fortunately for hungry patrons, the kitchen continues to operate 47 years after its founding, quieting stomachs' growls with its take on Chicago-style deep-dish pizza.
After slapping a mound of their housemade dough into the pan, chefs carefully contour the crust to leave thick, chewy edges and a thin, golden bottom?a tasty compromise for lovers of thin and thick pies. Next, layers of cheese, fresh veggies, and meats such as ham and homemade sausage form a base, covered by a zesty garlic sauce that earned praise from the Chicago Reader. Thin- and stuffed-crust pizzas round out pie offerings, and a tasty cornucopia of Italian soups, sandwiches, and entrees sates pizza-averse diners.
Tatami Restaurant's chefs whorl fresh fish, colorful veggies, and chewy rice into more than 60 types of sushi for in-house dining adventures and elegant catered meals. Diners graze on a bounty of traditional and fusion-inspired sushi combinations, many of which bear names evoking the city on the lake and its flavorful denizens, including the signature Kansaku roll, which shares its name with Tatami Restaurant's sister restaurant and salutes the eatery with shrimp tempura, freshwater eel, and a ribbon of cream cheese. The 10-piece Lake Shore Drive roll employs outrageous flavor tactics to upstage Chicago’s beach vistas, pulling out all the stops with a combination of yellowtail, cilantro, and spicy mayo. Diners craving a hot, hearty meal can savor traditional Japanese entrees such as chicken yaki soba or tofu katsu with sweet chili.
Cookies in Bloom's dedicated bakers craft daily batches of preservative-free cookies from scratch, often hand-decorating them with thick buttercream frosting. The treat-forgers create more than 300 different shapes of cookies in flavors that include chocolate chip, oatmeal, and peanut butter. The shop‘s thematic gift packages laud anniversaries, teachers, birthdays, and congratulations, and brownies and cookie cakes secure givers a special place in recipients' hearts or in the line at the DMV. Each sweet treat can arrive on doorsteps across the country packaged safely and with a crumble-free guarantee.
The original Dear Franks location in Deerfield flung open its doors back in 1978 and has served the same quality dogs, burgers, and fries ever since, only now at two additional locations in Niles and Glenview. Charred Vienna Beef hot dogs drag through a garden of traditional Chicago-style toppings, and freshly cut, double-crisped fries are draped in creamy wisconsin sharp cheddar. Italian-beef sandwiches, tuna melts, and assorted sausages also assuage cravings for comfort food, as do chocolate malts and teddy bears stuffed with foie gras.