Indian Restaurants in Glenview


$15 for $30 Worth of Indian and Pakistani Cuisine at Lal Qila

Lal Qila

Palatine

Tandoori-roasted lamb tikka masala, goat curries, and basmati pilafs are served alongside fluffy, fresh-baked garlic and onion naan

$30 $15

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Indian Food at India House (Up to 48% Off). Two Options Available.

India House

Hoffman Estates

Award-winning Indian restaurant crafts Bombay- and Delhi-inspired cuisine, including lamb baked in a tandoor oven and chicken vindaloo curry

$40 $22

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Indian Food for Takeout or Eat-In Dinner for Two at Raj Darbar (Up to 45% Off)

Raj Darbar

Raj Darbar

Chefs at Michelin Bib Gourmand–rated restaurant prepare authentic Indian cuisine and cook it in tandoor ovens to seal in juices and flavor

$40 $22

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Vegetarian Indian Food for Dine-In or Takeout at Uru-Swati (Up to 45% Off). Two Options Available.

Uru-Swati Restaurant

Uru-Swati

Lauded by Chicago Reader, vegetarian eatery amasses classic Indian food such as navratan korma and bhindi masala with BYOB policy

$40 $22

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Indian Dinner for Two at Hema's Kitchen (Up to 46% Off). Two Locations Available.

Hema's Kitchen

Multiple Locations

Harkening to owner Hema Potla’s native India, chefs grind fresh herbs and spices for dishes such as tandoor-cooked meats, curry, and samosas

$24 $13

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Indian Cuisine for Two or More at Viceroy of India (Up to 56% Off)

Viceroy of India

Multiple Locations

Sizzling morsels of lamb vindaloo and tandoori chicken tikka mingle with fluffy naan on expansive north and south Indian menu

$25 $12

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$10 for $25 Worth of Indian Cuisine at Shikara

Shikara Restaurant

Downers Grove

Spicy chicken-chili masala with bell peppers and jalapeños; lamb in onion and tomato gravy; housemade cheese in roasted cumin sauce

$25 $10

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Select Local Merchants

Home cooking can be hard to find when home is on an entirely different continent. But the owners of Himalayan Restaurant knew how to bring the flavors of their South Asian home to Chicago. They sought out Chef Bishnu Subedi, who relies on his 12 years of experience as well as his training in a Kathmandu culinary school. Befitting the subcontinent’s rich and diverse history, Chef Subedi designs expansive menus, which embrace the Northern Indian, Nepalese, and Asian subcultures that define the region’s cuisines. This cultural fusion is readily apparent in dishes such as the momos: steamed Nepalese-style dumplings that are typically stuffed with minced chicken or vegetables and served by street-food vendors throughout Nepal. Northern Indian flavors completely shine through on certain dishes, including the tandoori chicken, which marinates overnight in spiced yogurt before the chefs quickly barbecue the meat inside a traditional clay tandoor oven. House-made paneer cheese and fluffy naan also evoke the flavors of South Asia; the restaurant further embraces its cultural roots by serving Indian beers and water from melted Nepalese glaciers.
8265 W Golf Rd
Niles,
IL
US
The aroma of curry mingles with that of traditional Nepali spices inside Mt. Everest Restaurant's dining area, whose walls are shod with oil paintings of scenic mountains brushed by Nepali artists. Inside the kitchen, the head chef prepares Nepali entrees—including khasi ko masu (goat meat cooked on the bone) and aloo tama bodi (a popular dish of russet potatoes, bamboo shoots, and black-eye beans)—alongside Indian favorites such as chicken tikka masala garnished with ginger and cilantro and king-size prawns roasted in a clay oven. Each entree is prepared to order, whether diners prefer mild, spicy, or business-casual seasonings, and served with drinks ranging from imported and domestic beers and wines to mango lassis and Himalayan teas.
630 Church Street
Evanston,
IL
US
Curry Hut Restaurant The Himalayan Mountains cast a long shadow, and in their shade Indian and Nepalese chefs have crafted many styles of curries. Curry Hut Restaurant extends that shadow all the way to Chicago by introducing guests to a diverse sampling of Indian and Nepalese cuisine. Chefs fill their woks with simmering curries, adding touches of cardamom and cumin for spice. Their traditional clay ovens cook smoky flavors into kebabs or bake tiny clay ovens for guests to take home as souvenirs. The restaurant’s Nepalese dishes feature a number of spices found only on the slopes of the Himalayas; chefs rub these into bone-in goat meat or blend them in stewed yellow lentils.
410 Sheridan Rd
Highwood,
IL
US
Chowpatti Vegetarian Restaurant serves up innovative and creative vegetarian dishes. Chowpatti Vegetarian Restaurant proves that gluten-free, low-fat, vegan food can be absolutely packed with flavor. Chowpatti Vegetarian Restaurant is more than willing to accommodate families, so kids are welcome to tag along. Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation. No need to put on airs for a trip to Chowpatti Vegetarian Restaurant — the dress code and ambience at this restaurant are totally laid-back. Chowpatti Vegetarian Restaurant is known for serving great food, and they are able to serve it at your next event with their excellent catering. You can also grab your food to go. Chowpatti Vegetarian Restaurant is a local eatery that serves up free parking. You can take it easy on your wallet at Chowpatti Vegetarian Restaurant — prices are generally less than $30 per person. Chowpatti Vegetarian Restaurant has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
1035 S Arlington Heights Rd
Arlington Heights,
IL
US
Jagmohan Jayara’s dream of sharing his Indian culture with others through cuisine became a reality when he opened up the first India House in 1993. Since then, the restaurant has grown a following that demanded three more locations. Each one brings Chicago-area locals the spices, herbs, and vegetarian-friendly dishes that characterize Indian cuisine. The menus include lamb kebabs, tandoori chicken, or whole chickpeas cooked in traditional Punjabi masala. The chain offers dining, takeout, and a buffet alongside banquet and catering options for special celebrations including weddings, birthdays, and first cricket victories.
228 McHenry Road
Buffalo Grove,
IL
US
At Swad Of India, cooks seek out halal meats for their entrees, roasting platefuls of marinated lamb and chicken inside a traditional clay tandoor oven. The vegetarian options use the same blends of potent herbs and spices, although the cooks replace the meats with housemade cheese or vegetables exclusively sourced from county-fair ribbon ceremonies.
1034 Weiland Rd
Buffalo Grove,
IL
US

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