Taking to heart the idea that three is a magic number, the owners of Mugshots CoffeeHouse dedicate themselves to a triple bottom-line business model that supports people, profit, and the planet. Organic direct trade beans constitute the whole of the steamy coffee and espresso drinks served by the baristas, and locally raised, earth-friendly foodstuffs comprise each hot sandwich found on the menu. Much of the money generated by the brisk bean trade goes toward charities of both local and international origin. When not welcoming community organizations for meetings or fundraisers, the venue shows off its artsy side with film nights, open mics, and staged readings of VCR instructions.
Peregrine Coffee is a high-end, Philadelphia-based micro-roaster supplying sophisticated sippers with freshly roasted whole beans from around the world. Specializing in single-origin coffee beans from small farms, Peregrine roasts to order and ships via priority mail within hours of completion to ensure that caffeine connoisseurs obtain the freshest java possible. The beans are packaged in 8.8-ounce bags (an average weekly supply) and dated to remind absentminded caffeinators to drink up within the 10-day freshness window, or else they risk watching the beans grow into full-sized gremlins.
A warm and welcoming place for you and your neighbor. A place where all walks of life can enjoy a cup of love:) We love supporting community movement & education of those locally and globally. Come listen to some sweet afro-beat tunes and enjoy some cold and tasty drinks
Though it goes through its fair share of alligator meat and "Devil Dust," Beck's Cajun Cafe is not a medieval apothecary. Chefs receive alligator sausage directly from New Orleans, and dry rub the “Devil Dust" seasoning into cuts of meat awaiting the grill. This reverence for Cajun culinary tradition, along with many bowls of gumbo, has earned the stand its reputation as a Creole institution among the regulars of Reading Terminal Market. The squishy brain behind it all is chef Bill Beck, whose kitchen prowess has been documented on television programs, at Manhattan's James Beard House, and inside the homes of local hungry men. His menu layers traditional Louisiana eats with reinvented staples: beignets sell for Wednesday and Sunday breakfast along with egg, sausage, and cheese po’ boys. Lunchtime po’ boy variants feature fried oysters and catfish, and garnered the award for Best Sandwiches in Reading Terminal from Philadelphia magazine in 2011.
Catalyst Cleanse's signature beverages are fresh juices, each blended from unpasteurized fruit and veggie juices. Dubbed "elixirs" for their ability to improve health, the cleanses are specifically developed to detoxify the body; boosting energy, bolstering the immune system, and helping to slim the waistline.
Open Monday through Saturday starting at 6 a.m., Coffee Aroma is a dependable little spot to nab simple breakfast and lunch items. Brewed coffee, tea, and hot chocolate, along with hearty sandwiches and salads, are the mainstay of this no-frills quick eatery.