Satisfying your sweet tooth at Jenny-Cakes is easy. The difficult part? Deciding how to do it. The the bakers at the family-run shop, sweetly outfitted with a bright pink door, treat visitors as though they were family members themselves—and feed them accordingly. From behind the counter, they dish out gourmet cupcakes, cakes for weddings, anniversaries, and special occasions alongside Portuguese and Italian pastries. They also create specialty cakes depicting favorite pop-culture characters and ballplayers.
Upon entering Yannalfo's, the warm orange walls of the dining room and the clinking of glassware at the gleaming wooden bar compete for sensory attention. But neither can hold guests' attention once the scents of savory Italian sauces and baking seafood emanate from the kitchen. They start off making the basics with a touch of flair, from pasta strewn with freshly made meatballs and ravioli in a sauce made from simmering wild mushrooms and cream. But from there, they tackle more complicated, nuanced dishes. They toss five types of seafood in a zesty red clam sauce and make desserts from sweet seasonal ingredients such as berries or big tax return documents. For their signature dish, the Pappardelle alla Yannalfo's, they combine the best of which features sea with shrimp with portobello mushrooms in a vodka tomato cream sauce over pappardelle pasta.
Within each of its quaint, cozy eateries, Café Polonia's hearty comfort food provides a flavorful foray into transatlantic treats. Whether perusing the Boston menu or the larger Salem menu, traditional starters such as borsch ($6) and herring filets in oil ($7–$8) act as a delectable lead-in to heartier fare, such as the giant potato gypsy pancake stuffed with hungarian goulash and topped with sour cream and bragging rights ($16). Fulfill meat-laden dreams with a variety of juicy sausage dishes including the kielbasa and cabbage stew ($12–$15), or effortlessly colonize a mouth with the Polish plate, populated with hunter's stew, stuffed cabbage, grilled kielbasa, and fluffy pierogi ($16–$18).
Frozyos Self Serve Frozen Yogurt features many flavors to choose from, including creamy peanut butter, Grandma’s Apple Pie, and ice coffee. But, unlike a spouse, there’s no need to settle for just one.
For instance, if you help yourself to a half-cup of cake yogurt and a half-cup of ice coffee and then mix it all together, you end up with a creamy tiramisu treat. Or if you mash up Simply Vanilla and Succulent Orange, the resulting sweet pop of Orange Creamsicle may transport you back to those hot summer days of a childhood spent holed up in the coolest place of the house, the brick chimney, eating such an iced treat.
The more than 40 toppings—fresh fruit, Reese’s Pieces, and hot fudge, to name a few—only sweeten the deal. Plus, it’s easy to allow for some decadent toppings without feeling guilty; the yogurt underneath is nonfat, nondairy, and has no added sugar.
Step 1. Purchase your Groupon using the buy button on this page.Step 2. No need to do anything else! By purchasing this Groupon and providing your name and shipping address, you've completed the order for your emergency chocolate bars and it should ship within 7 - 10 business days.Step 3. Enjoy!
At the outset, Cakes for Occasions owner Kelly Delaney was a one-woman baking wonder, churning out specialty cakes from a single oven in her mother’s kitchen. Today, just more than a decade later, nearly 30 employees join Kelly to sift, whip, and frost more than 700 wedding cakes each year. The still-expanding business has drawn the attention of many press outlets, including The Today Show, and has earned a multitude of accolades that include the Wedding Wire Bride’s Choice Award in 2012, a spot on the Boston Globe 2011 and 2013 A-Lists for its birthday and wedding cakes, and an appearance on TV Diner. The legendary lineup of baked goods ranges from four-tiered fondant wedding cakes to tuxedo cake pops, ideal for black-tie food-on-a-stick galas.