Home Style Caterers whip up hearty Italian breakfast, lunch, and dinner dishes for parties across upstate New York. An array of platters offers something appealing to all manner of partygoers, offering dishes that range from swedish meatballs to antipasto and kebabs. Pasta dishes are served alongside chicken available in 15 varieties, including marsala, parmigiana, and cordon bleu. Services range from prepping the food for pickup, dropping off comestibles at a party, offering a limited buffet, or treating guests to white-glove butlered service and hand-feeding them each piece of food.
BubKat Bounce! fuels hours of airborne festivities with bright, neon bounce houses and whimsical treats. Their staffers deliver and set up three styles of inflatables that range from a simple castle with a drawbridge entryway to a bounce house outfitted with an interior slide, basketball hoop, and springy mortgage agreement. BubKat also assembles 10-person party packages complete with cakes, cupcakes, cookies, and candy, which they can customize with everything from monkeys and dinosaurs to princess wands.:m]]
Although photo booths add pizzazz to a party, they often come with a line of recent picture-takers waiting impatiently for their snapshots. In & Out Photo Booth gets guests back to the festivities with high-quality picture boxes that produce high-resolution prints in fewer than eight seconds, or the time it takes a hummingbird to recite the name of every US president. With service areas that stretch all along the California coast, In & Out Photo Booth plunks down its memory-making apparatuses at an array of events such as weddings, family reunions, and corporate shindigs.
As stunning fall colors settle into the leaves of Saratoga County, beer lovers gather at the Malta Drive-In to celebrate the changing of the season with 27 different German and seasonal fall craft beers. Traditional German food complements a wide selection of American seasonal favorites, such as the Fall Summit ale from Peak Organic Brewing Company and the traditional Oktoberfest beer produced yearly by the Spaten brewery. The organizers endeavor to entertain more than taste buds, arranging live musical performances throughout the day from German accordion player Herb Liebenhagen, Saratoga favorite Headband Jack, and the Bluz House Rockers. Visitors also partake in games and contests such as Best Brat Costume or Who Smells the Most Like Cabbage.
Razzles, Sky Bars, Zotz, Bull’s Eyes. The sisters who co-own The Village Sweet Shoppe purposely stock a section of nostalgic candies whose names leave most contemporary youths scratching their heads. Nonetheless, visitors of all ages grow wide-eyed over rows and rows of bins filled with colorful gummy bears, sour watermelons, malt balls, nonpareils, espresso beans, and taffies, and many find themselves sneaking a bite the moment their self-served scoops are rung up. Like Proust's madeleine cake or George Washington's boyhood wig, the candies transport visitors back to their childhoods, which was the ultimate goal of proprietors Joie Smith and Kate Mayer. When they're not tracking down hard-to-find sweets, the sisters take their goods on the go, stocking candy buffets or chocolate fountains at local weddings and birthday parties.
When Travis Dickey opened the first Dickey's BBQ in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D., still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce Big Yellow Cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll, a homestyle side such as jalapeño beans, fried okra, and dill pickles, and free ice cream with every meat plate.