Just as a proper saloon should, Cowboy Slim's provides folks with cold drinks, good food, and live music. Behind the stick, bartenders mix and shake a variety of drinks?ideal for sipping as a prelude to barbecue feasts cooked slow-and-low in the natural-wood smoker.
As mixed drinks and frosty brews get to know each other on Phil's Bar & Grill's weathered wooden bar, the steam of fresh-to-order pub fare scuttles up its vaulted ceiling. The cozy dive seats roughly 75 people, with additional standing room suited for chest bumping after a big play shines down from wall-mounted TVs. Patrons can two-hand hearty sandwiches or sate omelet and gravy longings with a menu of all-day breakfast options. And with live weekend entertainment and daily all-you-can-eat specials, Phil's encourages lingering among all visitors, not just the regular who rents out the janitor's closet as a studio apartment.
At Crest Bowl, pins scatter across the gleaming hardwood of 32 bowling lanes equipped with up-to-date scoring equipment, lending a baritone rumble to a chorus of cheery shouts. Patrons lace up bowling shoes to improve smooth approaches and ward off sandal-model scouts. Mr. Karaoke conducts sing-alongs multiple nights a week, and cosmic bowling nights allow players to work toward a perfect game and experience the thrill of riding a comet amid upbeat music and the glow of laser lights. When three consecutive strikes put turkey on bowlers' minds, Brickhouse Pizza Company sates appetites with pizzas and sandwiches and fuels victory toasts with a full bar.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
For licensed massage therapist Tina Bratten, communication is key. Each session begins with a consultation that gives Tina a chance to analyze the clients medical history to determine the source of lingering tension. With that information, she tailors massage techniques the individual's needs. Guests can find relief from stress with flowing Swedish strokes, or address lower-layer aches with firm deep-tissue pressure.
Name any way of cooking chicken, and chances are that the culinary team at Big A's on the Riverfront has thought of it. The gastropub's cooks specialize in a variety of chicken preparations, from dusting birds in Memphis dry rub to coating them with a teriyaki glaze. Their crowning chicken achievement, however, remains wings tossed in a choice of eight sauces, including the extra-spicy "Fire," a safer alternative to eating wings right off a fireplace poker. And those wings are served sided with plenty of praise?the BCI Annual Wing Dings competition has honored Big A's entries on eight separate occasions.
The specially-prepared poultry arrives tableside along with other bar food classics, including including acclaimed burgers and certified Angus steaks topped with house-made garlic butter. A sippable selection of domestic, imported, and craft brews wait to be raised in toasts. Big A's environment is as unpretentiously warm as the dishes it serves, featuring exposed brick walls, flat-screen televisions, and pool tables.