Two of Christian music’s most iconic artists, Amy Grant and Michael W. Smith join forces to spread the good news, leading congregations in melodious worship on their 2 Friends Tour. Since 1982, this dynamic duo has engaged millions to flock to their catchy, ecclesiastical pop music, sharing a musical camaraderie as impenetrable as a fortress with abandonment issues. Amy Grant, author of No. 1 hits such as “El Shaddai” and “Baby Baby,” has shared her gift of song for more than 30 years, selling more than 30 million albums, garnering six Grammys, and earning a star on the Hollywood Walk of Fame. Michael W. Smith has earned countless accolades with his tremendous songbook of head-bobbing hymns and choir-rousing hits. Sharing the stage for the first time in two decades, Amy and Michael thrill fans with new psalms and favorites from their sonic scroll, merging their sets with joyful duets and chemistry that crackles like Abbott and Costello after getting struck by lightning.
Like a small-town railroad depot in the 1880s, the Colorado Railroad Museum’s main building features wide eaves and a bright-yellow exterior. The building reflects the Museum’s overall goal: to hark back to Colorado’s railroad era, a time when the state relied on its groundbreaking, narrow-gauge mountain railroads for supplies and information. Since 1959, the Museum has showcased the machinery of that time with an array of locomotives, passenger cars, freight cars, and cabooses. Alternatively, they present visitors with a glimpse of Table Mountain on the Museum’s train rides, enabling them to ride the rails in a bygone style without just taking the subway in an Abe Lincoln costume. To supplement its trains, the Museum hosts thousands of related rare photographs and artifacts, such as a replica of a 10,000-gallon water tank, humorously dubbed No Agua, that was once used to refill steam locomotives on the Chili Line to Santa Fe.
The Colorado Symphony’s new Inside the Score series gives concert-goers a full behind-the-music experience. Discover the fascinating history of the pieces and delve into the musical mind-matter of renowned composers all while being entertained with extra audio, visuals, and spoken word. Grab a seat for one of the most popular pieces of orchestral music composed, Dvorak’s From The New World, or discover the origin and distinctive orchestral language and secret Morse code haikus of Berlioz’s Symphonie fantastique , helmed by principal guest conductor Douglas Boyd. The Classical Top 40 concert brings together a smorgasbord of favorites such as Mozart’s "The Marriage of Figaro Overture," Wagner’s "The Ride of the Valkyries," Rossini’s "William Tell Overture," and Pachelbel’s Canon, while the final Inside the Score performance in May features Stravinsky's The Firebird from the fairytale ballet about a young prince searching for the most beautiful non-platypus egg-layer in the world.
Smokin Joes BBQ heaps plates of beef brisket, St. Louis-style ribs, pulled pork and other menu items slathered in sauce that’s at once sweet, tangy, tart, and spicy. Other sauces include the spicy barbecue, sweet and tangy mustard sauce, and the Carolina sauce, which blends vinegar, brown sugar, and a hint of cayenne pepper ideal for whole-hog cooking. Signature milkshakes cool off the tongue with inventively sweet flavors, such as the birthday cake shake with Funfetti cake mix, milk, and vanilla ice cream. Smokin Joes can also cater for events such as company picnics, class reunions, and weddings, especially weddings where they toast with barbecue sauce instead of champagne.
In 1912, a group of 25 mountain enthusiasts founded Colorado Mountain Club (CMC). The group included several prominent naturalists, such as Enos Mills, who helped found Rocky Mountain National Park; Roger Toll, who was superintendent of Yellowstone, Rocky Mountain, and Mount Rainier National Parks; and Carl Blaurock, who climbed all of Colorado’s 14,000-foot peaks. The club's first members volunteered at schools and advocated for environmental issues, aiming to raise awareness about the Colorado mountains through art, science, literature, and recreation, and seeking to preserve the alpine region.
Today, CMC continues to challenge its members and the community with a variety of events ranging from adventure travel and service projects to concerts and educational lectures. School groups participate in mountain-climbing field trips, and members network at annual dinners and outdoor excursions. The club's adventure trips explore the greatest natural sites of the world, taking participants up the slopes of Kilimanjaro, down the rapids of the Colorado River in the Grand Canyon, and through the historical cities of Russia.
Of all the events hosted at Golden based Three Tomatoes Steakhouse / Fossil Trace Golf Club, none come with as much pomp as weddings. The steakhouse? part of the Three Tomatoes Catering Companies which has been catering since 1977? kindly provides hundreds of witnesses, some of whom reach more than 1,000 feet in height. Although they can?t sign their names or raise a toast, the Rocky Mountains have stoically observed the many vows exchanged in the verdant ceremonial gardens?and the professionally-staffed parties that followed.
Three Tomatoes Steakhouse has been dishing out delicious meals since 2003 and maintains a stable of specialists who can customize menus, fill rooms with flowers and decorations, and provide day-of event assistance for everything from a business lunch to a birthday party. The combination of picturesque scenery and attentive service has earned Three Tomatoes a steady five-star rating from Wedding Wire, as well as a spot on The Knot's list of 2010's best wedding venues.
Even under less matrimonial circumstances, the steakhouse with its gorgeous views of the Rocky Mountains, aims to make any evening feel like a special event with an inviting and casual atmosphere. On days with clear skies, guests can opt for dining a la fresco and enjoy their meal on the restaurant's outdoor patio that overlooks the front range. Chefs prepare a selection of seasonal dishes, spotlighting slices of Certified Angus beef alongside chicken, seafood, and vegetarian plates. The steaks come artfully grilled or pan-seared in a variety of cuts, from tenderloins to new york strips, and derive bold flavor from sauces such as brandy cream and roasted-garlic chipotle. The steakhouse also hosts happy hour food and drink specials from 3 ? 6 p.m. daily.