Indulge Wine School's staff of educators, such as Kris in Jacksonville, a wine expert and blogger, expands wine knowledge with ease, having turned the revelry-steeped tassels of nearly 3,000 graduates. Classes of 12–20 take place in venues throughout the United States, as students swirl and sip their study materials and nibble complimentary appetizers. Every class ends with a Q&A session, during which potation professors shine a light on oenophilic mysteries including tannin content and regional differences. Afterward, students continue to ferment knowledge at home with a complimentary electronic copy of Indulge's book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top-10 list of wine-buying tips.
The Colorado-raised owners of Toned Bones - Active Lifestyle Eatery, who grew up participating in outdoor activities, know that an active lifestyle requires energy-rich food that won't weigh you down. At their restaurant, they prepare healthful American cuisine without sacrificing taste. Ingredients such as Greek yogurt and agave nectar stand in for mayonnaise or sugar, and natural, Colorado-raised beef goes into juicy burgers. Heirloom greens serve as the base for salads dressed up with jumbo Gulf shrimp, fresh strawberries, or filets of grilled Pacific salmon.