Touting more than 80 flavors of low-calorie, flavor-packed frozen yogurt, Tutti Frutti earned a feature on CNBC and has continued to expand since opening its first shop in 2007. Inside each store, self-service yogurt machines unleash velvety-soft yogurt into accommodating cups or empty purses. Their constantly rotating flavors include royal red velvet, pomegranate, or choco-peanut-butter. Most flavors fall within the range of 20–25 calories per ounce, with dairy-free options and no-sugar-added concoctions also available. A toppings bar allows eaters to further customize yogurt creations with a spoonful of fresh fruits or a sprinkling of nuts. Their flavors contain ample amounts of probiotics, known for potential health benefits that may include strengthening immune systems and lowering cholesterol and blood pressure. Organic probiotic yogurt for dogs is available in four flavors. In addition, Tutti Frutti offers a selection of soy-based yogurts as a non-dairy choice for vegans and partners with Nutrition & Education International to donate 10% of soy-product proceeds to help fight hunger in Afghanistan.
At Indulge Bistro and Wine Bar, there are many ways to treat yourself—more than 75, to be specific. That’s the approximate count of the international and regional wines that populate the racks at the wine bar, which earned Open Table’s 2012 Top 100 Notable Wine Lists in the USA award. Ranging from New Zealand sauvignon blanc to Italian prosecco and syrah made in Colorado, diners have seemingly limitless pairing options to complement the kitchen’s bistro cuisine. The sommelier can also make pairing suggestions, such as coupling an Oregon King Estate pinot gris with seared scallops drizzled in Valencia orange and ginger beurre blanc. As you sip and dine, the floor-to-ceiling windows provide awe-inspiring views of the Front Range and the patio offers a place to sink into plush couches beside a fire pit.
Celebrating seven years of service and flaunting freshly painted walls, Saigon Landing Restaurant reopened last year in Greenwood Village with its menu of fresh, heart-healthy Vietnamese cuisine intact. At the Greenwood Village location, an eclectic range of Eastern flavors abound, with lemongrass and curry anchoring plates piled with pork, chicken, seafood, or veggies. Outside, an American flag billows over a grassy border lined with vibrant foliage, fir trees, and a friendly giant tasked with blowing away approaching storm clouds. The Greenwood Village location is close to the United Artists/Regal movie theater off of East Arapahoe Road and I-25.
Boasting an extensive variety of tasty, authentic Southwestern and American cuisine, Table Mountain Grill & Cantina's menu could convince a stuffed burrito it was hungry. Breakfast bites have guests slurping fresh-fruit smoothies ($3.99) and sopping up the sippable energy with fluffy blueberry hotcakes ($3.99), or pairing fruity yogurt parfaits ($5.99) with classic protein-packed huevos rancheros ($6.99). On weekends, enjoy transitive treats during brunchtime, or go full-out lunch with a midday menu of mouth pleasers. Offerings include soups, salads, burgers, and sandwiches, as well as Cantina favorites such as roasted-veggie and goat-cheese empanadas ($8.99) and Baja fish tacos ($9.99). For a truly delightful dinner, enjoy a plate of fire-roasted chiles rellenos with jack cheese, green chile, chimayo-chile sauce, and Navajo black beans and rice ($13.99), or skillfully apply your mouth muscles to a half rack of Mesa pork ribs ($13.99). Top off your food fiesta with cinnamon fried ice cream ($5.99), a chocolate taco with fresh berries ($6.99), or a whipped-creamy strawberry-shortcake shooter ($2).
John Pinelli had lived across the country, but he always returned to one place: Philadelphia. Each year, no matter where he was, he would come back to that city like a boomerang. A very hungry boomerang. During his visits, he devoured cheese steaks, Italian hoagies, water ice, and Tastykakes snack pies. He just wished he could bring one of those restaurants back to his home in Denver. Instead, he opened South Philly Cheese Steaks in 2004.
Pinelli's decision to leave his corporate job perplexed his family, but he knew he was on to something. After all, he knew how to make italian hoagies and hot roast beef. He knew how to bake Philly-style pizza, and of course, he knew how to assemble an authentic Philadelphia cheese steak. It all proved successful, and South Philly Cheese Steaks now has several locations across Denver and its surrounding areas?with more likely to come.
At each restaurant, a simple dining room greets patrons with casual tables and a custom mural of Philadelphia's skyline. In the kitchen, cooks work with many ingredients sourced right from Philly. In addition to the classic cheese steak, they assemble special varieties, such as a pizza cheese steak with provolone and marinara.
An original 1865 newspaper bearing the headline of President Lincoln’s assassination hangs on the walls at The Buffalo Restaurant & Bar in the historic mining town of Idaho Springs. It’s just one of the many historic elements at the eatery, which is comprised of four different buildings—all more than a century old. Like an adaptable vampire, each structure has lived many different lives since the late 1800s, serving as everything from feed stores and hotels to billiard halls and recording studios. The antique bar, built in Chicago in the early 1860s, first journeyed to Colorado by wagon train, and a collection of antique signs also hang throughout the restaurant. The historical Western decor and atmosphere pairs fittingly with the menu, which showcases buffalo as a choice ingredient, from buffalo black-bean chili to barbecue-buffalo-brisket pizza pies.