Diving for more than 30 years, Ron Busch—PADI master instructor and owner of Coral Key Scuba & Travel Center—first decided to share his passion for underwater exploration in 1995 by building a facility that catered to all facets of scuba and snorkeling. Since its construction, the center has been recognized as a PADI five-star training center that offers scuba and snorkeling classes, professional gear, and diving trips to far-off locales such as Isla Mujeres. An avid traveler, Busch entrusts day-to-day duties to the center's manager, a PADI master scuba diver and trainer, Randy Partch, who teaches 22 different diving specialties and boasts certification to repair and service many different brands of scuba equipment and one kind of Xerox machine. Factory-trained technicians populate the center's repair shop, mending, maintaining, and returning equipment back to owners with an average one-week turnaround.
Though Wheel Fun Rentals bicycle stables are scattered from sea to shining sea across the North American continent, the seeds of the enterprise were sown in Italy. On vacation in the late '80s, founder Brian McInerney discovered the four-wheeled Surrey cycle, a pedal-powered vehicle capable of carrying as many as six passengers. Before returning to the States, he made sure to pick up a full set of Surreys from the manufacturer, and a new chapter in his life began. Today, the business rents not only bikes and Surreys, but also multiple cycle-style mutants such as the three-wheeled Deuce Coupe and its cousin the Chopper. They even carry more advanced land vehicles such as electric cars and scooters. Kayaks, one-person pontoons, and stand-up paddle boards also unlock access to some of the country's wettest byways.
A creative and entertaining way to see the city, Denver Inside and Out is a walking tour/scavenger hunt/street theater based on the 1922 robbery of the Denver Mint. Participants of the tour unwittingly become accomplices in Denver’s most famous crime mystery. This downtown adventure takes in the city’s most noted landmarks.
On a trip to Britain, Chelly Vitry was determined to stop at an authentic apple press. She was eager to sample Scrumpy—a British version of hard cider—and see how it was made. Despite days of searching, however, she couldn’t find a press that would allow her visit. With Denver Gourmet Tours, Chelly guides small groups on the same kind of hands-on culinary experience she sought in Britain. During her excursions—which change seasonally—Chelly and her guests spend three hours strolling Denver’s streets, meeting food specialists, and trying the food at four to six culinary hot spots such as food trucks, sweet shops, and craft breweries.
Along with her main tours, Chelly customizes culinary trips, designs gastronomic team-building activities, and hosts events such as progressive dinners and tasting parties. She also fills her guests with newfound culinary skills during hands-on cooking classes, where they learn to craft cupcakes, bake bread, or grow pizzas in their garden.
At Bonacquisti Wine Company, founder Paul Bonacquisti crafts traditional and contemporary varietals with a balance of Old-World techniques and modern technical understanding, a method that has produced award-winning wines. Following a family tradition of winemaking that spans three generations, Paul uses the skills passed down from his father, a first-generation Italian American, to craft wines such as the Vinny No Neck, a heavy sangiovese blend. Through extensive studies with the International Wine Guild, Paul used his experience as a strong foundation for technical learning. In addition to carrying certification as an executive sommelier, Paul works to educate customers about wines and dispel common myths about the origin of a red-wine headache and the likelihood of drinking a bottle with a genie trapped inside.
Flesh-eating zombies, cannibalistic clowns, nightmarish ghouls, and haunting ghosts prowl The Frightmare Compound, ready to snatch those foolish enough to venture through its fear-infested grounds. Known as one of Colorado's oldest and largest haunted attractions, the compound houses two terrifying attractions on more than 100,000 square feet of swampland. Horrors unseen wait for new victims inside the first compound, where a haunted barn filled with terrors is the least of visitors' worries. The second attraction, the House of Darkness, was the site of a terrible massacre and lay abandoned for some time until the Frightmare staff brought it to their site. Soon after, the ghosts of those slain began roaming its halls, and clowns with a taste for human flesh found their way inside its corridors.