Japanese Restaurants in Golden Gate

Asian Dinner for Two or Four at Charlie Chiang's (47% Off)

Charlie Chiang's

North Naples

$30 $15.99

Award-winning, Asian-inspired restaurant with a riverfront patio serves up rarified dishes like creamy walnut shrimp and lobster sushi rolls

Hibachi Cuisine and Sushi, Valid Monday–Thursday or Any Day at Kumo Japanese SteakHouse (Up to 47% Off)

Kumo Japanese Steakhouse

Caloosahatchee

$30 $16

Hibachi menu with meats and veggies grilled tableside is supplemented by a sushi menu with 27 specialty rolls

$15 for $30 Worth of Japanese Cuisine at Kumo Japanese Steakhouse & Sushi

Kumo Japanese Steak House

Multiple Locations

$30 $15

(116)

Chefs fire up hibachis at each table to cook filet mignon and lobster tails at restaurant with sushi bar

Japanese Cusine for Two or More at Japango (Up to 45% Off)

Japango

Multiple Locations

$40 $22

(39)

Chefs create more than 50 types of sushi rolls at this trendy Japanese spot

Japanese-Thai Fusion Cuisine at Pacific Rim (Up to 47% Off). Two Options Available.

Pacific Rim

Southside Village

$30 $18

(455)

Expansive menu is composed of Japanese-Thai fusion cuisine, including sushi rolls, wok creations, curries, and noodles and rice dishes

$25 for $40 Worth of Thai Food and Sushi at Red Koi Thai & Sushi Lounge

Red Koi Thai & Sushi Lounge

Coral Gables Section

$40 $25

Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends

Thai Food and Sushi at Asia Bay Thai Cuisine & Sushi Bar (Up to 45% Off). Two Options Available.

Asia Bay

Bay Harbor Islands

$40 $22

(326)

Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck

Select Local Merchants

The color blue permeates Maguro?s modern dining room, emanating from the glowing turquoise panels affixed to the sides of the tables and counters, the sky-colored accent lights on the liquor-stocked shelves, and the indigo overhead lights illuminating sleek wooden tabletops and hibachi grills. Here, cooks sizzle up Japanese entrees of meats and fresh fish attractively garnished with sauces and flower-cut veggies. Sushi chefs, meanwhile, coil up a slew of authentic rolls.

895 Wiggins Pass Rd
Naples,
FL
US

Kumo has two menus—one for sushi, one for entrees—but whichever one guests order from, they're likely to see their selected dish made right before their eyes. Smaller parties can sit right at the sushi bar, where the chef might start their meal with an appetizer such as a seafood pancake with shrimp, scallops, crab, and scallions. Here, the sushi chefs also prepare 27 specialty rolls, including the Hawaii roll with shrimp tempura, cream cheese, mango, cucumber, and spicy crab.

The dinner menu focuses on hibachi, the Japanese culinary art of preparing entrees at tableside cooktops. The hibachi meals, like a genie that works on commission, are generous, pairing a choice of protein with soup, salad, veggies, fried rice, and a two-piece shrimp appetizer. Guests can choose a single protein, such as chicken or steak, or go for a combination such as the Kumo Deluxe, which has lobster tail, shrimp, filet mignon, and sea scallops.

2517 Santa Barbara Blvd
Cape Coral,
FL
US

The team at Global Massage and Therapy Center wards off signs of aging with customized med-spa services offered seven days a week. Technicians employ ultrasonic cavitation to smooth lumps and bumps plaguing the lower half of the body, and exfoliating microdermabrasion treatments smooth away fine lines and age spots that spell out the client’s true birth year. Achy bodies can find relief with a customized hot-stone massage or an aromatherapy massage that employs a choice of four different blends of herbs, flowers, and fruit-infused oils. The center also provides professional makeup services for weddings, sweet 16s, and quinceañeras.

1306 Cape Coral Pkwy E
Cape Coral,
FL
US

No one's ever told the hibachi chefs at Kumo Japanese Steak House & Sushi not to play with their food, and that's a good thing. As diners cluster around the hot grill at the center of their tables, the chefs put on a show, flipping morsels of meat and seafood into the air and onto plates with the same kind of dexterity a surgeon demonstrates while playing Operation. The sushi chefs are equally skilled, turning out beautiful rolls inspired by freshly caught local fish. Diners enjoy these dishes at tables made from glistening granite and set atop glittering floor tiles and beneath modern, geometric lights.

7950 Dani Dr
Fort Myers,
FL
US

Sushi may be synonymous with Japan, but Chef Adrian Rojas draws on international influences when creating Miyako Japanese Restaurant's menu. In addition to working in modern sushi bars, Chef Rojas has cooked his way through Europe and South America. The flavors he picked up along the way add tasty flair to each plate, whether he's rolling up sushi or cooking a noodle dish.

Chef Rojas and his team infuse unexpected notes into hot entrees such as breaded, deep-fried pork, or spicy chicken saut?ed with onions and carrots. But it's the sushi rolls that best represent the kitchen's culinary fusion. The red kryptonite roll, for instance, combines spicy tuna with jalape?os, while the coconut shrimp roll holds tropical ingredients including guava and mango. Equal detail is lavished on presentation?rolls and sashimi can be strapped into tiny life vests and loaded into sushi boats, or served atop live models during body sushi events.

7902 NW 36th St
Doral,
FL
US

The chefs at Yukihana furl both Japanese and Korean fare into a menu stuffed with schools of sushi and fresh entrees prepared tableside. Guests can control their dinner's destiny with Korean barbecue and shabu shabu platters, and servers set up tabletop grills for parties of two or more to char thinly sliced beef bulgogi or spicy marinated chicken breast, which can be wrapped in fresh lettuce cups and seasoned with scallions and Korean pepper. For shabu shabu meals, guests sit around a pot of boiling broth and swish an assortment of fresh meats and vegetables in the simmering mixture to soak up savory flavors.

1450 NW 87th Ave, Ste 108
Doral,
FL
US