Since first opening Thai Udon Cafe, Adam Satinsky and Khwan Sawai's expertise at creating Thai and Japanese cuisine has only grown. So the duo opened Benja, which expands upon the original café's selection by adding 25 sushi creations. Standouts include the namesake Benja roll, a medley of fried fish, cream cheese, and asparagus. Hungrier customers can opt for the eatery's massive sushi boats, which feed up to four guests with sushi, sashimi, and edible oars.
Beyond sushi, the chefs whip up classic Japanese and Thai entrees, from teriyaki lobster tails to tofu curry. To complement feasts, bartenders pour wine, imported brews, and hot sakes. Meals unfold in a dining room that mixes traditional Asian artwork with contemporary furniture and neon-blue lighting.
The team at Global Massage and Therapy Center wards off signs of aging with customized med-spa services offered seven days a week. Technicians employ ultrasonic cavitation to smooth lumps and bumps plaguing the lower half of the body, and exfoliating microdermabrasion treatments smooth away fine lines and age spots that spell out the client’s true birth year. Achy bodies can find relief with a customized hot-stone massage or an aromatherapy massage that employs a choice of four different blends of herbs, flowers, and fruit-infused oils. The center also provides professional makeup services for weddings, sweet 16s, and quinceañeras.
No one's ever told the hibachi chefs at Kumo Japanese Steak House & Sushi not to play with their food, and that's a good thing. As diners cluster around the hot grill at the center of their tables, the chefs put on a show, flipping morsels of meat and seafood into the air and onto plates with the same kind of dexterity a surgeon demonstrates while playing Operation. The sushi chefs are equally skilled, turning out beautiful rolls inspired by freshly caught local fish. Diners enjoy these dishes at tables made from glistening granite and set atop glittering floor tiles and beneath modern, geometric lights.
The chefs at Yukihana furl both Japanese and Korean fare into a menu stuffed with schools of sushi and fresh entrees prepared tableside. Guests can control their dinner's destiny with Korean barbecue and shabu shabu platters, and servers set up tabletop grills for parties of two or more to char thinly sliced beef bulgogi or spicy marinated chicken breast, which can be wrapped in fresh lettuce cups and seasoned with scallions and Korean pepper. For shabu shabu meals, guests sit around a pot of boiling broth and swish an assortment of fresh meats and vegetables in the simmering mixture to soak up savory flavors.
Lauded by the Sun Sentinel for its “expert sushi with eye candy presentations” and its “nice medley of cuisines,” Red Ginger Asian Bistro presents several star Asian cuisines. Chinese classics such as egg drop soup, moo goo gai pan, and moo shu pork mingle on a menu with Thai fare including red-curry shrimp and thai beef salad. The staff also prepares Japanese-inspired food, curating selections from the sushi bar such as unagi sashimi, shrimp-tempura rolls, and Sexy tuna rolls packed with white tuna, cucumber, asparagus, and the power to make people stare at them with mouths agape. Even drinks from the bar run the geographic gamut, from hot and cold sake to lychee martinis and Asian, European, and North American beers.
After graduating from Le Cordon Bleu in Paris, France, Chef Carmen perfected the art of sushi making under the guidance of a seasoned Japanese chef. She then moved into the role of teacher, and taught sushi classes for the US Marine Corps in El Salvador before returning to her roots in the kitchen as the head chef at Sushi Run. She stuffs rolls with salmon, spicy tuna, carrots, grilled eel, and mango chutney, and serves them raw or deep-fried in a tempura batter.