The doors of a vintage-inspired trolley fold open, inviting guests to recline in one of the padded seats for a windows-eye view of Naples. During a two-hour sightseeing tour that skirts along the coast, the driver contributes to mental history books with interesting facts, anecdotes, and humorous stories, bringing to life the one hundred points of interest on the tour’s route. Hop-on, hop-off access lets guests jump off as many times as they'd like at any of the 23 stops if a site strikes their fancy or if a fire hydrant starts spraying ice cream. Patrons can then reboard when a trolley returns one hour later. The trolleys are also available for charter services, wedding parties, or office outings that want to get a look at Naples's most attractive highlights and ugliest construction zones.
Helmed by U.S. Coast Guard–certified captains—each with at least 10 years' experience navigating the waterways of 10,000 Islands—Double R's fleet of seafaring skiffs ushers visitors along fishing charters, eco tours, and manatee-watching jaunts. Exploring an ecosystem rich with diverse wildlife inside the United States' largest mangrove jungle, guides point out manatees, tropical birds, alligators, and Swamp Thing's collection of Swamp Thing memorabilia. Fishing charters explore the complex systems of swamps and estuaries home to tarpon, snook, redfish, and grouper, while fishing guides provide their years of experience in angling from exceptionally maintained vessels in rich waters.
Different vehicles are suited to different occasions. Limos and town cars are ideal for gliding stylishly up to the curb at important events. Trolleys are a fun way to see the town with friends. The fleet at Naples Transportation and Tours includes 55 vehicles, meaning there's something suited to most needs. There are 16-passenger limo buses with DVD players, strobe lights, and a PA. There are sleek sedans for airport pickup. Small touches matter here, too; all rides include chilled bottled water and copies of Experience Southwest Florida magazine, and they're overseen by a team of 100 skilled drivers and guides.
Dolphin Transportation Specialists is Southwest Florida's foremost provider of premium transportation services.
With the largest and most diverse fleet of late model luxury vehicles, Dolphin is committed to providing outstanding service.
When Gerald Bennett began work as head chef at the InterContinental Hotel in Cleveland, he was accustomed to whipping up dishes for celebrity clientele. But when the royal family of Dubai came to visit and he served them in their opulent suite, he never thought they'd ask him to leave with them as their personal chef. Since returning to the states and stepping into his role as the president of the Private Chef Association, Gerald has worked to bring his gastronomic prowess to the masses through Food Fun Adventure’s classes and tours. He passes along a visible passion for culinary fusion, which shines through in dishes blending French and Thai or American and German influences.
Culinary tours take participants to local sushi houses, steak houses, and bistros, each highlighting specialty dishes. When head chefs come out to greet their visitors, they often divulge culinary secrets and answer questions about curfew hours for free-range ingredients while doling out tapas and other small plates.
In a more hands-on culinary experience, customers gather in classes and learn to refine dishes based on a chosen theme. Using mostly local and organic ingredients in two kitchen classrooms, chefs show students how to craft delicacies such as scallion waffles with orange-zest chicken and tagine-roasted rack of lamb. In one kitchen, which doubles as an art gallery, knives flick through ingredients, and pots clatter at island stations and small burners. The company’s event center, Heaven, fills with chatter as up to 40 pairs of students filter in. Beneath projectors for screening chef demonstrations and documentaries about the life of a paring knife, separate kitchens equipped with ovens and burners fill with the bustle of creation, which gives way to reverent exhalations as patrons finally sample the fruits of their labor.