The chefs at Asia Bay Thai Cuisine & Sushi Bar wrap crab, avocado, and masago inside paper-thin slivers of cucumber to create Naruto maki, just one of many offerings from the eatery's sushi bar. Along with Japanese sushi and sashimi, the menu spans other parts of Asia with red curry lobster, pad thai noodles, and mango and kani salad, which is sure to inspire the level of health necessary to run a marathon in scuba flippers.
Moonchine Asian Bistro's lunch and dinner fare congregates the exquisite dishes and soy-sauce sensations of Vietnamese, Thai, and sushi traditions. Embark on a Southeast Asian gastro-voyage on a pontoon of crab rangoon ($6.95) before exploring the Thai-style Gang Dang red curry ($12.95)—super-charged with bamboo shoots, bell peppers, and coconut milk—or Indochine fried rice ($12.95). Sushi samplers can dabble in a variety of fish-squeezed rolls, such as the Vampire Roll ($9.95), packed with shrimp tempura, tomato, and roasted garlic to exasperate and/or melt Draculas and their ilk. Irrigate a bellyful of Asian cuisine with an appropriate libation, such as the popular Gekkeikan Cap Ace Sake ($9.50) or the Hakutsuru Sake Draft ($8.50). Banana tempura with vanilla ice cream ($6) and the fried Thai doughnut ($6) highlight the coffee and dessert menu, providing after-dinner sweet-tooth appeasement or pre-dinner appetite spoilage.
The chefs at Go!Bento fill traditional Japanese-style bento boxes with entrees and sides from Chinese, Thai, and other Asian cuisines. Bento boxes in sizes from the petite Go! Ninja to the hearty Go! Sumo mingle pad thai, honey-garlic chicken, lo mein noodles, and steamed pot stickers. Go!Bento also riffs on hot dogs with katsu-fried franks, avocado, and spicy mayonnaise. The kitchen team coils specialty sushi rolls such as the BFF, whose circumference of tuna, salmon, and whitefish is measured in friendship bracelets. Branching out from their core competency of savory seafood, the staff also drizzles donuts with condensed milk and green-tea ice cream to round out the menu.
At the family-owned Sushi Room, skilled chefs from Manhattan, Miami, and Japan use fresh seafood and inventive recipes to spice up traditional Japanese dishes. The menu focuses heavily on sushi, with options ranging from standard soft shell crab and tuna rolls to the specialty mixed volcano roll, which mixes a traditional California roll with baked salmon, crab, conch, and octopus. If sushi and sashimi aren't your thing, you can choose from an extensive selection of cold and hot Japanese plates that include vegan-friendly tofu dishes. The flavorful escargot plate is simmered in sake and cabernet in a traditional toban-style ceramic skillet. Lounge in the candlelit dining room and savor sips of sake—the restaurant serves more than 20 varieties of the traditional rice wine.
Ninja's Asian Tavern delights savor sectors with a refreshing menu of Korean and Japanese fusion cuisine that includes an epic sushi bar bedecked with a bevy of vibrant nigiri, maki, and sashimi options. Lance a fresh appetizer of assorted sashimi ($10) with chopsticks before treating tummies to a chromatically dazzling Kanisu cucumber-skin roll stuffed with a choice of salmon, tuna, crabstick, eel, or the memoirs of a grizzled fisherman ($9.50). Combo plates advocating sashimi and sushi matrimony include the Chirashi which adorns a bowl of sushi rice with assorted fish-stuffed flavor tubes ($20), and the Three Musketeers, which gathers a merry band of tuna, california, and salmon rolls for a swashbuckling assault on unsuspecting taste buds ($12). Ninja's dimly lit interior boasts private party rooms, karaoke, and sleek modern décor adorned with jagged Japanese characters, glowing orbs hanging from the ceiling, and televisions tuned to the latest in sumo swing-dancing competitions.
Tony Chan's Water Club's menu bridges the gustatory gap between China and Japan with a menu that includes both Hong Kong–style Cantonese cuisine and fresh sushi. Earning their food a Zagat rating of "very good to excellent," the chefs accessorize stir-fried orders of chicken, seafood, and vegetables with many different sauces, lending spicy, savory, or tangy flavors to the entrees. At the counter, they carefully arrange orders of nigiri and specialty sushi rolls, which can include premium fillings of shrimp tempura, jalapeños, and parmesan cheese.
The spacious dining room tempts diners with two distinct views: floor-to-ceiling windows gaze directly out onto the waterfront, while a similar wall of windows enables diners to peer into the kitchen. Behind the glass, watched chefs stay calm as they wok-fry entrees and hand-write inspiring quotations on grains of rice.
Sushi Mentai’s cooks evoke authentic flavors from Japan and Thailand with freshly made entrees, such as teriyaki chicken, Thai-style fried rice, and panang curry. At a visible workstation, meanwhile, sushi chefs slice and dice fresh seafood into 28 different types of sushi and hand rolls before topping them off with spicy mayo, cream cheese, or fresh vegetables. During the afternoon hours, they stuff bento boxes with a four-piece california roll, gyoza, and edamame for lunch on the go.
Sushi Mentai’s authentic Asian touches don’t stop with the food, though. Traditional red paper lanterns hover above wooden booths, illuminating cups of hot green tea or glinting off decorative statues of Buddha.