In 1944, Reino Wuollet opened a small bakery where he prepared fresh bread each day. More than 65 years later, his humble shop has grown into six locations where 30 or so family members tinker over cakes, pastries, and pies. Wedding and other occasion cakes are one of their specialties; flavors such as chocolate mousse and Lady Baltimore can be coated with marzipan, buttercream frosting, or fondant in an impressive array of custom designs. Of course, they still bake breads: an international selection of loaves includes baguettes, challah, Swedish lympa, Irish soda bread, and buns shaped into busts of United Nations delegates.
The culinary team at Common Roots Cafe believes that the best way to create a welcoming restaurant is to fully embrace local flavor in every sense of the word. Even the interior speaks to this mission—reclaimed barn wood makes up the dining room's floorboards and tabletops, the counter is composed of recycled cardboard, and the air is one-hundred percent Minnesotan. The overall effect is one of casual warmth, an atmosphere that makes the cafe an ideal spot for guests to chew on eclectic, yet accessible, cuisine and relax with a choice of 10 local craft beers.
The menu itself also bursts with hometown pride, highlighting local organic and sustainable ingredients. As much as half of the restaurant's food comes from farms located within 250 miles of Minneapolis, while some produce is picked right outside the door at the cafe's urban garden. And since the selection of ingredients alters with the seasons, the chefs adapt their dishes each month to showcase their fresh flavors. Previous offerings have included redfish tacos with jicama slaw, mac 'n' cheese with local cheddar, and house-made tagliatelle pasta topped with a hearty bison bolognese sauce. Bites are complemented with sips from a drink list featuring wines—many made from organic grapes—and local beers. And, in the unlikely event that diners leave any food on their plates, the scraps are carefully composted to continue the cafe's green production cycle.
For almost 40 years, The Malt Shop has served up burgers, malts, and sandwiches from a menu riddled with classic, family-friendly diner food. The house-signature burgers are smothered with toppings such as guacamole, portobello mushrooms, or feta cheese. The kitchen produces fresh soups and salad dressings daily and prepares meatless lasagna and veggie-burger dishes to satisfy vegetarians and rabbits hiding in diners' top hats. To complement the burgers, soda-shop-style malts and shakes come in a variety of flavors including pineapple, butterscotch, apple pie, and peanut butter.
Since it was founded in 1968, Tao Natural and Organic Foods Cafe has grown from a place to buy bulk herbs and specialty books to an emporium of nutritional supplements, organic foods, and holistic health services. The chefs in the café cater to paleo, raw, vegetarian, vegan, and gluten-free diners with a menu full of progressive, farm-to-table cuisine, which can be enjoyed in the dining room or on a patio under lush gingko trees. Acupuncture, reiki, and massage treatments help restore balance to bodies, while frequent workshops teach healthy habits to whole families, training kids how to cook and parents how to use home remedies.
According to an old Dutch proverb, "Coffee has two virtues: it is wet and warm. Stop giggling." For $8, today's Groupon lets you enjoy the dark elixir's many virtues with four coffee drinks at Dunn Bros Coffee (an up to $18 value). Bring your Groupon to either the Loring Park or Lyndale Avenue locations and you'll receive a four-beverage punch card that you can use to stay alert until baseball season.
Yogen Früz serves up a menu of frigid fare with an especially healthy twist—yogurts come in probiotic low fat, probiotic non fat, probiotic low-fat chocolate, and non-fat/no-sugar blends. Sink a spoon or miniature backhoe into a small Mix It signature frozen yogurt ($3.25+), topped with your choice of fruit, or delve into a medium Mix It medley with a heaping of additional toppings or extra fruit ($0.50 each). Toppings and fruits include granola, shredded coconut, chocolate shavings, kiwis, strawberries, and mangos.