Italian Restaurants in Golden Valley

$26.50 for Neapolitan Pizza for Two with Wine or Beer, Valid Monday–Thurs, at Pizza Nea (Up to $43 Value)

Pizza Nea

Nicollet Island

$43 $26.50

Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine

Pizza for Two or Four at Sammy Perrella's Pizza & Restaurant (50% Off)

Sammy Perrella's Pizza & Restaurant

Coon Rapids

$30 $15

Pizzeria with full bar serves pies such as the 5 Cheese Bianco with garlic and Italian herb butter sauce, or the bacon cheeseburger pizza

Pizzeria Cuisine for Delivery or Carryout at Parkway Pizza (Up to 50% Off). Two Options Available.

Parkway Pizza

PARKWAY NE

$20 $12

Eatery offers food such as hoagies, pasta, pizza, and apps like pesto garlic toast; valid for free delivery within 10 minutes from store

$11 for $20 Worth of Pizza and Italian Food at Parkway Pizza

Parkway Pizza

Parkway Pizza

$20 $11

Hot wings, baked penne layered with pepperoni, sausage hoagies, and pizzas loaded with your choice of nearly 30 toppings

$13 for $25 Worth of Italian Fare and Drinks at Sweet Taste of Italy in Brooklyn Park

Sweet Taste of Italy

Brooklyn Park - Maple Grove

$25 $13

(147)

Chefs create Italian favorites with American twist, from jumbo-sized pizzas to lasagna with hand-grated cheese & special red sauce

$16 for Two Panino and Two Beverages at Panino Brothers ($31.90 Value)

Panino Brothers

Eden Prairie

$31.90 $16

(11)

Panino—flatbread-rolled sandwiches filled with lean meats, fresh veggies, and cheese—are baked to satisfaction

$20 for Pasta and Wine for Two at Yarusso's Italian Restaurant (Up to $37.18 Value)

Yarusso's Italian Restaurant

Payne - Phalen

$37.18 $20

(63)

Sauce and meatballs made from secret family recipes top pasta dishes at this fourth-generation-owned family restaurant opened in 1933

Italian Meal for Two or Four with Entrees and Wine at Little Venetian (Up to 51% Off)

Little Venetian

Roseville

$37.90 $19

(11)

Made from family recipes, the eatery's Italian classics range from meat-filled lasagna to pizza crowned with chicken and alfredo sauce

$28.98 for Three Groupons, Each Good for One Family-Size, Three-Topping Pizza at Majestic Pizza (Up to $60.96 Value)

Majestic Pizza

Andover

$20.32 $9.66

(14)

Three 16-inch pizzas crafted from dough and sauce made fresh daily with traditional and gourmet ingredients, such as shrimp and white sauce

Pizza Meal or $11 for $20 Worth of Takeout or Delivery from JR'S Stonebaked Pizza

JR'S Stonebaked Pizza

Burnsville

$20 $11

Build-your-own pizza menu with a thin or classic crust, tomato, alfredo, and barbecue sauces, and 18 toppings

$12 for $20 Worth of Italian Food and Drinks at Roma Restaurant Bar and Market

Roma Restaurant Bar and Market

Willernie

$20 $12

(346)

Chefs hand-toss dough for stromboli and fire gourmet thin-crust pizzas in wood-burning ovens

Select Local Merchants

Family owned since 1961, Broadway Pizza and its accompanying sports bar, the Eagle's Nest Lounge, serve fresh slices and their cool-brew counterparts in an atmosphere perfect for a family meal or a night out. Called the Best Pizza in Town by the Minneapolis Star Tribune, Broadway's dough discs are topped with fresh ingredients that create such cheesy masterpieces as the Broadway Special ($10.49 for personal size) smattered with sausage, veggies, and shrimp. Scoffing at pizza's flat pool of lazily floating toppings, the house-baked lasagna ($9.99) reaches to the sky, buttressed by two pieces of crisp garlic toast, and the caesar salad ($8.99) provides a textural playground for vegivores.

4106 Lakeland Ave N
Minneapolis,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

121 Willow Bnd
Crystal,
MN
US

At Sweet Taste of Italy, the secret?s not just in the sauce?although the restaurant has a specialty homemade red sauce?because everything is made from scratch each day. The chefs whip butter, grind cheese, bake fresh, sweet italian bread, and hand slice meats to create Italian favorites with an American twist. Customers can dine in or take out heaping helpings of pasta and Toyota-sized pizzas, and catering services are also available.

6023 42nd Ave. N
Minneapolis,
MN
US

Authentic Chicago Style Pizza and so much more! With our fantastic Ribs, Sandwiches and Pastas you are sure to find something you Love! Full Service Dining and Bar coming this fall!

3556 Winnetka Ave N
Minneapolis,
MN
US

“You feel like you’re in a museum, or some other metropolis hotspot,” a reporter for the Minnesota Monthly said after a visit to My Burger. The article went on to praise the menu, applauding “beefy, thin burgers with good, sweet, fresh buns.” Each quarter-pound burger is prepared fresh to order, with standard toppings as well more adventurous options such as Cajun bacon. Amid crackling décor infused with pop-art influences, patrons also swap in patties made of fish, chicken, turkey, or veggies like the best friend of a lonely chef.

The staff also claims they have their french-fry process down to a science, which may be true: they were listed in Citypages’ Top 10 French Fries in the Twin Cities in 2012. Robin’s-egg-blue stand mixers churn out fresh malts in chocolate, vanilla, or strawberry, and glasses click together at the small bar, spilling rivulets of wine, hard ciders, and draft Surly.

601 Marquette Ave
Minneapolis,
MN
US

It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.

Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.

9428 36th Ave N
Minneapolis,
MN
US