Family owned since 1961, Broadway Pizza and its accompanying sports bar, the Eagle's Nest Lounge, serve fresh slices and their cool-brew counterparts in an atmosphere perfect for a family meal or a night out. Called the Best Pizza in Town by the Minneapolis Star Tribune, Broadway's dough discs are topped with fresh ingredients that create such cheesy masterpieces as the Broadway Special ($10.49 for personal size) smattered with sausage, veggies, and shrimp. Scoffing at pizza's flat pool of lazily floating toppings, the house-baked lasagna ($9.99) reaches to the sky, buttressed by two pieces of crisp garlic toast, and the caesar salad ($8.99) provides a textural playground for vegivores.
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.
At Sweet Taste of Italy, the secret?s not just in the sauce?although the restaurant has a specialty homemade red sauce?because everything is made from scratch each day. The chefs whip butter, grind cheese, bake fresh, sweet italian bread, and hand slice meats to create Italian favorites with an American twist. Customers can dine in or take out heaping helpings of pasta and Toyota-sized pizzas, and catering services are also available.
“You feel like you’re in a museum, or some other metropolis hotspot,” a reporter for the Minnesota Monthly said after a visit to My Burger. The article went on to praise the menu, applauding “beefy, thin burgers with good, sweet, fresh buns.” Each quarter-pound burger is prepared fresh to order, with standard toppings as well more adventurous options such as Cajun bacon. Amid crackling décor infused with pop-art influences, patrons also swap in patties made of fish, chicken, turkey, or veggies like the best friend of a lonely chef.
The staff also claims they have their french-fry process down to a science, which may be true: they were listed in Citypages’ Top 10 French Fries in the Twin Cities in 2012. Robin’s-egg-blue stand mixers churn out fresh malts in chocolate, vanilla, or strawberry, and glasses click together at the small bar, spilling rivulets of wine, hard ciders, and draft Surly.
It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.
Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.