Sushi in Golden Valley


$12 for $30 Worth of Japanese Cuisine at Raku Sushi and Lounge

Raku Sushi and Lounge

Minneapolis

Upscale Asian-fusion cuisine in futuristically decorated restaurant

$30 $12

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Sushi and Thai Food, Valid Sunday–Thursday or Friday and Saturday at Bagu Sushi & Thai (Up to 38% Off)

Bagu Sushi & Thai

Bagu Sushi & Thai

Japanese and Thai cuisine including specialty maki and thai noodle dishes

$40 $25

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Hibachi Meal for Two or Four or Sushi Meal for Two with Wine or Beer at Wasabi Fusion Restaurant (Up to 47% Off)

Wasabi Fusion Restaurant

Wasabi Fusion Restaurant

Chefs flip chicken, steak, shrimp, rice, and veggies on a hibachi grill; sushi meal includes rolls, nigiri, and sashimi alongside edamame

$64 $35

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Japanese Cuisine for Two or Four at Mango Factory (57% Off)

Mango Factory

Mango Factory

Japanese food including shrimp tempura, beef teriyaki, and Zodiac-themed sushi rolls

$28 $12

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Japanese Cuisine at Aji Japanese Restaurant (Up to 45% Off). Four Options Available.

Aji Japanese Restaurant

Aji Japanese Restaurant

Chefs tuck colorful medleys of specialty seafood inside sushi rolls, which balance flavors of grilled chicken, Forestville wine, and dessert

$20 $11

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$14 for $30 Worth of Sushi and Japanese Fusion Cuisine for Dinner at Raku

Raku Modern Japanese Cuisine

Raku Japanese Restaurant

Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking

$30 $14

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$22 for $40 Worth of Sushi and Hibachi Food at Osaka Sushi and Hibachi

Osaka Sushi and Hibachi

Multiple Locations

Teppanyaki chefs entertain diners while cooking filet mignon and lobster; sushi chefs stuff rolls with shrimp tempura, eel, and mango

$40 $22

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Select Local Merchants

  • Benihana
    For fresh maki, Golden Valley's Benihana has got you covered. Benihana features a wide variety of flavorful low-fat and gluten-free eats. Benihana patrons can also take advantage of the many drink options offered here. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Benihana. Groups of all sizes can easily be seated at Benihana. Between the music and the crowds, Benihana's noise levels can be intense. No need to be formal, business casual will pass. Getting your food to go is also an option. For no extra charge, diners can park in the connecting lot. If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant. Your tab at Benihana will usually run to about $30 per guest.
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    850 Louisiana Ave S
    Golden Valley, MN US
  • Osaka Sushi & Hibachi
    At Sushi X, a talented team of chefs is split between two delicious specialties?sushi and hibachi. Each day, they perform a culinary spectacle for guests, transforming fresh seafood into maki and sashimi at the sushi bar or searing meats and veggies tableside at hibachi grills. Their gourmet repertoire also includes traditional Japanese entrees such as teriyaki, tempura, and noodle dishes.
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    6440 Wayzata Blvd
    Golden Valley, MN US
  • Seven Steak House Sushi Sky Bar
    Minneapolis' Seven Steak House Sushi Sky Bar features exceptional food and wine options. No need to miss out on Seven Steak House Sushi Sky Bar just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Complement you meal with a beer or wine from Seven Steak House Sushi Sky Bar delightful drink menu. Round up the whole gang and reserve the private room at Seven Steak House Sushi Sky Bar — it's the perfect spot for a big party to gather and celebrate. Make sure to check out Seven Steak House Sushi Sky Bar's happy hour for a great way to decompress from the workday. Dine under the sun (or stars) at Seven Steak House Sushi Sky Bar with their charming outdoor seating. Wifi is on the house at Seven Steak House Sushi Sky Bar, so bring along your tablet or laptop. Give the restaurant a call to reserve your table if you're headed over on a weeknight — it can get quite busy with the after-work crowds. A catering menu is also available if you're looking to dazzle the patrons at your next shindig. For those driving to the restaurant, a lot is located around the corner with optional valet. Drivers can also find street parking when the lot gets cramped. Checks are bigger than average at the restaurant, so prepare your wallet.
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    700 Hennepin Ave
    Minneapolis, MN US
  • Fuji Ya
    Described by Mpls.St.Paul Magazine's editors as "as close to an authentic Japanese sushi bar as we come in the Twin Cities," Fuji Ya is a destination for sushi and sake served in a "hypnotic atmosphere." At each of its two locations, chefs diligently slice freshly flown-in yellowtail and surf clam, all of which populate the extensive menu. Sidle up to the sushi bar to watch the assemblage of maki rolls and sushi platters, or gather in private zashiki rooms to dine on hot entrees of sesame-crusted tuna and roasted duck with citrus soy glaze.
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    600 West Lake St.
    Minneapolis, MN US
  • Sushi Tango
    Japanese hibachi-style cooking, or teppanyaki, is a culinary experience wherein chefs cook on gas-heated hotplates in front of diners. After it migrated to a bigger spot in Calhoun Square, Sushi Tango added a set of specialty hibachi tables for close-up savory showmanship. Prep your palate with edamame ($4.95) or pork gyoza (dumplings, $5) before diving into the briny depths of seafood hibachi dinners such as shrimp ($22), calamari ($18), or salmon steak teriyaki ($22). As Sushi Tango's friendly chefs chop and stir together a hibachi full of meat such as your choice of white or dark chicken ($17) or filet mignon ($24), they'll keep things interesting with jokes, culinary sleight of hand, and lightning-quick knife-fu. All Sushi Tango's hibachi dinners are served with green tea, soup, salad, shrimp appetizers, vegetables, and fried or steamed rice. Special combinations such as musta sefu (steak and shrimp, $28) and surf and turf (filet mignon and lobster tail, $36) are also available on the hibachi menu.
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    3001 Hennepin Ave
    Minneapolis, MN US
  • Origami
    Lilly's – A Kentucky Bistro: A User's Guide Southern-Inspired Food | Local Ingredients | Food Network–Lauded Grits | Acclaimed Chef Sample Menu Starter: Red-wine poached-pear salad with Boone Creek blue cheese, cranberry-pear balsamic, and housemade granola Entree: Pappy Van Winkle dinner scallops with loaded grits, Southern collards, and rosemary-lobster cream Dessert: bread pudding with hot-toddy sauce What to Drink: Befitting of a place that’s a stone’s throw from Bourbon Country, there's a lengthy list of authentic bourbons to indulge in. If bourbon's not your thing, there’s also an award-winning wine list and a selection of cocktails to whet your whistle. Whatever you order, be thankful for it; back in 1988, Lilly's opened without so much as a wine license. When to Go: If you’re not in the mood for a big entree, head in on Wednesday evening to take advantage of the Small Plate Wednesday menu, which showcases a rotating selection of shareable farm-to-table dishes. You’ll also likely be treated to a 50% discount on selected bottles of fine wine. Who's in the Kitchen? Since opening Lilly's, chef-owner Kathy Cary has become something of a regional icon, garnering acclaim for her creative use of organic veggies, free-range beef, and artisanal cheeses. She even landed a feature spot on Food Network's FoodNation with Bobby Flay, where she touted her creamy Kentucky grits and gourmet fried-green tomatoes. Recognized as a pioneer in the farm-to-table movement, Chef Cary prides herself on an unbending loyalty to local purveyors within a 90-minute drive of the city. While You're Waiting Munch on the complimentary basket of sourdough potato bread, which comes with a carafe of rosemary olive oil. The only way to get butter to the table is by requesting it, or by smuggling it in with a flask. Soak in the sun in the main dining room. The large floor-to-ceiling windows suffuse the space with natural light and offer prime views of the bustling pedestrian activity on the corner of Bardstown and Patterson. If You Can’t Stick Around: When a full meal just doesn't fit into your schedule, stop into La Peche, a gourmet to-go café that operates in what used to be one of Lilly's private rooms. Chef Cary opened the original La Peche in 1979, and she serves up some old-time favorites such as the strawberry pie.
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    30 N 1st St
    Minneapolis, MN US
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