When Executive Chef Jose Angel was growing up in Cuba, his parents wanted him to study international relations, but Jose had no interest in politics?he loved cooking. At first, he approached his true calling quietly, studying for his license in nutrition. But Jose couldn't keep his endeavor secret forever, and eventually started working as a chef in Spain.
The guests at El Rincon Cubano Restaurant are lucky that Jose's talent is no longer under wraps. Between colorful murals of dancers and lush Cuban scenes, his authentic Cuban cuisine dazzles taste buds. The menu also features Mediterranean and Spanish culinary influences; an example of this fusion is found in the popular ropa vieja, a beef dish whose tomato-based sauce incorporates spices from around the world. Cuban roast pork, empanadas, and the signature picadillo covered in fried egg can be paired with authentically muddled mojitos and fresh sangria.
El Rincon Criollo's expansive menu presents Cuban flavors in dishes starring seafood, pork, and chicken. Grilled salmon wears a blanket of garlic sauce ($12.95), breaded top sirloin steak ($11.95) combines a starchy texture with a meaty tenderness, and pollo asado instills roasted chicken with an aura of garlic ($11.95 for a half chicken). El Rincon Criollo penchant for the classics is apparent with the Cuban-style roast pork, which unites sweet grilled onions with shredded, roasted pork and garlicky goodness ($10.95).
For nearly 25 years, La Bamba Island Cuisine has been sending doners on flight-free Caribbean excursions through his dishes inspired by the kitchens of Cuba, Jamaica, and Mexico. Owner-chef Chris oven-roasts shredded pork for menu items as varied as Cuban sandwiches with ham and pickles to the popular St. Thomas burrito with guacamole and pico de gallo. A unique wine and a seasoning blend flavors the Panama shrimp with bell peppers dish, and the lobster tacos combined the grilled oceanic delicacy with pico de gallo and guacamole. Whether taking in the island cuisine from indoors or the al-fresco patio, a refreshing sangria, beer, or margarita pairs well with just about any dish, whether by the sip or by the funnel full.
El Criollo creolizes a menu of classic, authentic Cuban cuisine with a contemporary cast of flavorful influences. Test out the waters with a tamal cubano appetizer, a homemade yellow corn pork tamale delicately decorated with minced garlic and olive oil ($3.95). Exquisite Cuban entrees include the lengua guisada, beef tongue stewed in a fusion of fresh herbs and spices ($11.95), and the slow-roasted lecbón asado, a marinated pork leg cloaked in caramelized onions ($13.95). Diners can dive into the pescado sudado, boneless white fish steamed in a tomato-creole purée ($14.95), or the pollo en salsa de ajo, stewed chicken smoldered in a medley of garlic, white wine, olive oil, onion, and cilantro ($11.95). Wash down lingering spices with a glass of the house sangria ($6), or share a pitcher of beer ($16-$18) with a group of friends, Romans, and countrymen.