When Executive Chef Jose Angel was growing up in Cuba, his parents wanted him to study international relations, but Jose had no interest in politics?he loved cooking. At first, he approached his true calling quietly, studying for his license in nutrition. But Jose couldn't keep his endeavor secret forever, and eventually started working as a chef in Spain.
The guests at El Rincon Cubano Restaurant are lucky that Jose's talent is no longer under wraps. Between colorful murals of dancers and lush Cuban scenes, his authentic Cuban cuisine dazzles taste buds. The menu also features Mediterranean and Spanish culinary influences; an example of this fusion is found in the popular ropa vieja, a beef dish whose tomato-based sauce incorporates spices from around the world. Cuban roast pork, empanadas, and the signature picadillo covered in fried egg can be paired with authentically muddled mojitos and fresh sangria.