Since 1986, Caribbean Coffee has been transforming fresh beans from across the globe into flavor-rich specialty coffees with their European-style roasting process. Using fair-trade-certified, organic beans, which represent the top 5% of green coffee quality, roasters extract the signature flavor of Jamaican Blue Mountain, Kenyan, Sumatra Mandheling, and other single-origin varietals. Other coffees in Caribbean Coffee’s inventory include espresso roasts, custom blends, and flavored coffees.
Twin Cups, a healthy-snack kiosk adjacent to the freeway, serves as a roadside oasis for patrons to grab quick, locally sourced treats using convenient drive-thru ordering. After noshers order from the menu at the kiosk and pull up to the curb, friendly staffers custom make nonfat, gluten-free fro-yo and brew cappuccinos to deliver to waiting cars or covered wagons. Order a plain frozen yogurt ($2.65+) or add a touch of sweetness with a choice of two blend-ins, such as raspberry, pineapple, and chocolate ($3.75 with blends). Infuse mornings with a hand-holding beach walk of tropical smoothie ($5.25) swirled with fresh orange juice, yogurt, and blends of pineapple, coconut, and mango. Drivers can also refuel stomach tanks with a medium americano ($2.35), cappuccino ($3.30), or house coffee ($1.85) and freshly baked cookies ($2).
More than 28 years ago, Woody?s BBQ began with the goal to introduce the from-scratch recipes and down-home atmosphere of Southern barbecue shacks to a world that had grown used to fast food chains and sub-par slaw. The family friendly restaurant staked their reputation on Woody's slow-smoked baby back ribs and the kitchen's famed BBQ chicken, eventually adding recipes from Texas and the Carolinas. Woody?s also offers catering and delivery services.