With an adventurous spirit and love for California's central coast, Captain Jack began his tour company to give him a platform to share his passion with others. After gathering the best team of tour guides he could find, each exhibiting the same enthusiasm and upbeat outlook he has, he devised tours that got people outdoors to experience physical activities such as kayaking the sea caves at Channel Islands or paragliding over Santa Barbara's verdant, rolling landscape. The tour ideas he has in mind know no bounds, involving everything from wine-tasting tours and glider rides to whale watching, sailing, and fishing the deep sea for the sneakers that fell out of Davy Jones's locker. To ensure safe and memorable outings, Captain Jack backs up his guides and tours with required licenses, insurance, and years of experience in various backgrounds.
The California Wine Festival – Monterey Peninsula celebrates the Golden State's vintners by allowing attendees to sample a selection of more than 250 Californian wines. The event includes winemakers and representatives from 53 wineries—including Grgich Hills Estate, Bernardus Winery, and Paraiso Vineyards—as well as booths with artisan cheeses, fresh fruits, and barbecued meats from local, gourmet restaurateurs. Spread across two afternoons and evenings, the festival encourages guests to revisit their favorite wineries or discover obscure gems at a new booth or through a trap door connected to a hidden cellar. The California Wine Festival – Monterey Peninsula aims to support the community by donating 100% of the net proceeds from the Silent Auction to The Food Bank for Monterey County, which distributes food and provides antihunger education throughout the region.
Pierre Lafond's duo of wine bistros—Montecito WineBistro and State Street WineBistro—share more than just a similar name. Their head chefs—Chef Victor and Chef Nathan, respectively—are equally as dedicated to cooking upscale yet approachable American farm-to-table cuisine. Local organic produce, free-range and grass-fed meats, and organic, drug-free poultry make up the bulk of both kitchens' ingredients, which the chefs use to craft gourmet sandwiches and pizzas, as well as beef bourguignon and sustainable, wood-roasted sea bass. To pair with the nuanced dishes, the restaurant group's resident sommelier, Don Hull, has curated an extensive wine list for each restaurant that features dozens of local wines—including varietals from the eponymous Lafond Winery—and selections from around the world.
As a significant stop on the Urban Wine Trail, Margerum and Au Bon Climat curate an experienced team of vintners who bring the best of their vineyard-grown gems to downtown Santa Barbara. Glass tippers can traverse the neighboring spaces of the Au Bon Climat and Margerum tasting rooms in whatever order they wish, guiding palates through a tasting tour that includes one full flight of wine from each winery. Flatbread and cheese plates from the nearby Wine Cask Restaurant provide ideal escorts for lonely glasses of handmade vino. In each room, guests savor the complex tastes of a flight of a rare or limited-edition vintage, from classic Burgundian-style beverages to estate-grown nebbiolo, teroldego, and petit verdot.
The East West Sanctuary. With the lulling sound of the bamboo water fountain and the exotic thatched roof massage huts, you will instantly feel like you have been transported to a beautiful Balinese Garden of Zen.
Avia Spa perfectly balances this tranquility with its extensive offering of unique and organic treatments.
According to the clever folks at Giessinger Winery, the best wine is the one you like. Following that logic, they invite visitors into tasting rooms to sample the winery's many varieties and figure out which most agrees with their palate. Bestowed with the honor of Santa Barbara's Best Winery and Best Tasting Room in Santa Barbara by the U.S. Commerce Association in 2013, resident winemaker Edouard Giessinger and his associate Justin Tatum also lead groups through the nuanced process of crafting wines during comprehensive classes, wherein visitors can learn how wine is made, visit the production facility, and even taste wines.