Family owned and operated since 1923, Metropolitan Theatres unspools blockbuster and art-house independent films at 19 locations in the U.S. and Canada using superior film presentation and digital sound systems. Theatre concession stands dole Coca-Cola products and detonate kernels of popcorn to fill bellies and share with encroaching Godzillas. Snacks in hand, customers sink into seats inside conventional or stadium-style theatres to laugh, gasp, and grimace at star-studded titles, such as The Grey, War Horse, or Hugo. Independent films such as The Artist and The Descendants appease creative tastes.
State Street Ballet's lithe dancers gracefully pirouette to classical masterpieces during performances modernized with special effects and digital technology. The season's first show, Starry Night, celebrates Vincent van Gogh's art in a multimedia performance that juxtaposes art, music, theater, dance, and text from the post-Impressionist's recovered Twitter feeds. Choreographed by celebrated dancesmith William Soleau, the ballet aims to mimic the flow of oil paint across a canvas through dancers’ movement as videos project a backdrop of collaged paintings and letters. The surfaces of the recently renovated Granada Theatre are also draped with art, from Moorish-inspired geometric patterns on the golden walls to decorative niches imbued with Old World grandeur.
Sort This Out Cellars combines the wine selection of a boutique specialty store with the aesthetic of a Vegas diner in the 1950s. Chrome and red stools line up at the bar, and sleek vinyl loveseats are juxtaposed against wine barrels in the lounge. The winery’s aesthetic was inspired by a 1961 Rat Pack photo that recalled times of unapologetic fast living, glamour, and gambling. Because the founders wanted to avoid the sleepy, pastoral vibe of most wineries and all roadside hay-petting zoos, they embraced the rockabilly aesthetic to ensure that their digs were as exciting as their customers and wines.
Those small-batch wines are created from grapes purchased from Californian vineyards and crushed by Sort This Out’s proprietor. “This means,” a writer for Wine Country This Week noted, “he can search the state for the best grapes to crush, or in some cases the best juice from another winery to purchase, and then finish it into his own wine.” The aesthetics surrounding the wine are also important. Mid-century gentlemen’s playing cards inspired a line of bottles with pin-ups on the label matched to flavors within. Other elixirs borrow their names from poker and Vegas table games, hinting at inventive combinations of pinot grigio, viognier, and sauvignon blanc grapes. Some evenings, toasting glasses punctuate the sounds of live music. True to form, the guest bands play oldies and rockabilly tunes.
Guests to Sevtap Winery's newly expanded tasting room are greeted by the creator of these handcrafted, small-batch wines before delving into five handpicked samples of the Bordeaux variety. Both vino veterans and novices will enjoy the intimacy of the boutique-like space, including the chalkboard walls, where sippers may illustrate their newfound love of cabernet or merlot, or compose a practice break-up letter to a long-distance sommelier. On weekends, live music entertains eardrums while taste buds languor in fermented luxury, and all tasting pairs leave with their very own bottle of Serendipity sauvignon blanc 2010 to continue their wine-soaked sojourn in the comfort of their own home or the nearest public library with a BYOB policy.
Wandering Dog Wine Bar curates a collection of brews and vintages sourced locally and from around the world, dispensing them by the glass or flight along with light, savory pairings. Visitors choose from a selection of nearly 50 wines available by the glass each day, sizing up their distinctive aromas, colors, and hair-dying capabilities in varied tasting flights. Beers hailing from Germany, Belgium, and England politely doff their caps and dispense their amber insides for beer-sampling sessions. Light plates of cheese, chocolate, and antipasto complement the flavor profiles of each taste and prepare palates for their next adventure.
A frequent finalist for Best Comedy Club according to Ventura County Reporter's readers, Ventura Improv Company offers the only improv comedy in Ventura and has been eliciting chortles and guffaws with family-friendly farce for the past 21 years. The VIC's veteran comedic combatants perform unscripted comedy through scenes, games, and music created on the spot. The VIC performs shows such as Spontaneous Broadway, a full-length musical whose plot is conceived through audience suggestions, and TheatreSports Team Match, a two-team battle where competitors perform a challenge set by the host.
From their perch on a dining table, Blu Orkid’s eponymous flowers watch over the restaurant’s hustle and bustle, which begins as bakers knead fresh bread in the early morning and ends once dinner plates are rounded up after midnight. Breakfasts of frittatas and brioche french toast pique appetites for lunches and dinners of tuna-almondine sandwiches, pears poached in port and topped with bleu cheese, and salmon flavored with miso and meyer lemons. In the bakery, chefs torch sugar atop crème brûulée and serve chocolate lava cake. They dish out their gourmet treats at sunny patio tables or indoors amid palm fronds, blue mood lighting, and chandeliers that wish they could feel love.