The confectionery artisans of Sweet Memories Ice Cream & Cupcakes nurse nostalgia with ice cream, cupcakes, and other sweet treats in their quaint cottage-style shop. Daintily perch at one of the bistro tables within the brightly hued environs to enjoy an ever-changing array of gourmet cupcakes ($2.50) including chocolate-raspberry truffle, black forest, and pink lemonade varieties. Treat friends with a pack of four rotating flavors ($9.50), or placate enemies with a pack of 12 ($26). Fans of frozen treats can happily lap 24 flavors of hand-dipped ice cream from Sweet Memories' large front porch, or enjoy them from within the tastier embrace of a homemade waffle cone. Ice cream ($1.75–$3.15) can also be stirred into the frenzy of a delicious milkshake ($4.99) or soften in the lazy river of a root-beer float ($4.50).
The passionate batter stirrers at Cake Daddy Cakes lovingly craft fluffy confections from scratch using fresh ingredients ($30+ per dozen). Cake Daddy specializes in customers' custom design ideas when creating their artful cake canvases, and each frosting engineer revels in the freedom to taste-bomb palates with secretly developed flavor fusions. Feel free to gift a sports fan with a baseball-themed pastry, or adorn a naked holiday fir with 12 sparkly, sugary pastry ornaments.
Beyond the white-picket fence that surrounds the porch of her homey Pace salon, owner Rosalinda Fowell has corralled a selection of spa services, jewelry, and brand-name perfumes. Shellac french manicures and pedicures offer an indulgent way to decorate and protect fingernails, and kids’ mani-pedis give youngsters their first taste of spa life. After enjoying a lavish nail treatment or enduring an eyebrow or lip wax, guests can celebrate their new, chic looks with a new rhinestone bracelet, cocktail ring, or sparkling brooch, or gift themselves a bottle of their favorite fragrance, whether it be Ralph by Ralph Lauren, Covet by Sarah Jessica Parker, or Cheeseburger by John Goodman.
Inspired by her upbringing in a proud, Italian-American household, the owner of Carmelinas On The Go applies long-standing family traditions to her food truck’s house-made cuisine. Like the odds of rain dissolving a toupee made of sugar cubes, the truck’s menu varies from day to day, though italian beef sandwiches, creamy potato salad, and street tacos are regular contributors. For dessert, the mobile eatery drizzles house-made bread pudding with amaretto sauce and assembles dessert nachos from crisp tortillas, chocolate syrup, and fruit compote.
At The Butcher Shoppe, handcrafting sausage and sculpting fresh cuts of meat is a family legacy. Owner Kevin Green and his son Jordan will tell you that serving as a local expert on meat is not just a job; it's a way of life. When the father-son team welcomed Troy Moon of the Pensacola News Journal into their store, Jordan showed off his extensive beef knowledge, knife skills, and the tattoo on his arm, which depicts a snarling steak holding a butcher's knife in each hand. When asked how long he planned to work for his dad, the ambitious and dedicated youth replied, "Hopefully until he either gives up this one to me, or we open another one." Given their talent and close connection with their customers, that may not be a bad idea.
In addition to prime, certified Angus and choice beef, the duo showcases specialty items such as bison and alligator, providing a “how-to” cooking guide with each cut in order to ensure the best flavor. They also turn their patrons' wild game into sausage—adding hot Cajun spices, maple, or sage for an extra kick—and handpick marinades and barbecue sauces that are ideal for slathering on grilled meats or making slip ‘n’ slide journeys more flavorful.
Dave Bohannon had a simple idea for a restaurant: he wanted to open one by the water and craft a concise menu of uncomplicated, but immaculately prepared dishes. With this vision in mind, he and his wife Alice opened Surf Burger. She honed its decor with help from local artists, creating an interior where old beach-themed paintings line the walls and surf movies play against a soundtrack of island music. Not only do the couple and their children leave their mark on the eatery’s menu and interior decor, but on its guests, as well. They often venture from their respective posts to eat, chat, and get matching tattoos with diners, forging a sense of community and transforming one-time visitors into loyal regulars.
They bolster this friendly, low-key atmosphere with casual dishes such as burgers, chili dogs, and fish tacos, as well as sweet-potato fries and quarter-pound Cajun sausages inspired by down-home southern recipes. At a full-service bar, servers pour draft beers and blend frosty tropical cocktails, which arrive before customers seated in the beachy dining room or on the outdoor, dog-friendly deck.