One of the largest nurseries in northwest Florida, Floral Tree Gardens surrounds its customers with a land-grown sea of lush foliage and vibrant blooms. Row upon row of the outdoor gardens are painted with yellow daisies and purple cornflowers, and loquat and avocado trees cast shadows over shoppers. Plant purchases may be complemented with garden accents such as clay pots and metal butterflies, which, unlike their living counterparts, follow orders to sit and stay. Floral Tree Gardens' stock changes with the seasons; its facility brims with pumpkins in the fall and poinsettias in the winter. It also stocks fauna at an onsite pond, where visitors can fish for bass or pygmy submarines.
The rumble of rolling spheres serves as a baritone harmony to gleeful shouts at the seats that surround Oops Alley's gleaming lanes. Bowling shoes glide against the wood as patrons take turns knocking down pins in competitions to earn the highest scores or disprove a law of Newtonian physics. Karaoke nights put visiting lungs to use, and a variety of other events lures bowlers away from vendettas with their wooden nemeses. An arcade fuels between-frame score settling with Guitar Hero and Dance Dance Revolution machines that ooze digital melody near a bank of pool tables. A full bar and concession stand whets whistles, and a big-screen television stands tall, waiting to broadcast important athletic competitions or the winner of the Fred Flintstone look-alike contest.
Clients at Soza Clinic lose weight without diet pills, prepackaged food, or surgery. Instead, the medically supervised weight-loss program incorporates foods that rev the metabolism and avoids options that turn into fat. To support weight-loss efforts, staff members also provide slim shots, which combine B12 and amino acids to enhance liver and gallbladder function, and energy-boosting vitamin B12 injections. Its natural solutions for fat-burning earned it the 2013 title of Best Weight Loss Center in the Pensacola News Journal.
Inspired by her upbringing in a proud, Italian-American household, the owner of Carmelinas On The Go applies long-standing family traditions to her food truck’s house-made cuisine. Like the odds of rain dissolving a toupee made of sugar cubes, the truck’s menu varies from day to day, though italian beef sandwiches, creamy potato salad, and street tacos are regular contributors. For dessert, the mobile eatery drizzles house-made bread pudding with amaretto sauce and assembles dessert nachos from crisp tortillas, chocolate syrup, and fruit compote.
"You have a dying cell phone in your hand right now as you read this." That line from the Battery on the Go website gets straight to the point of the issue all cell phone owners deal with at one time or another. The company's staff of admitted gadget lovers doesn't ever want their clients to be in a position where they can't navigate an adventure, capture a moment, or contact a friend because their smartphone died. As such, their signature product, the PowerBar, is a portable battery charger that can power an iPhone 5 from one to eleven times on a single charge, depending on the model. The lightweight, aluminum design can also charge tablets and its USB capabilities allow it to be charged by computers or USB-compatible wall plugs.
The chefs at Bella Luna Pizzeria like to get creative in the kitchen, dreaming up unusual names for their pies—such as Mona Lisa and The Vatican—and tossing their thin New York–style crusts with unique toppings such as barbecue pork and andouille sausage. They even extend their culinary expertise toward vegan pizzas, topping them with dairy-free cheese and fresh vegetables. When they’re not perfecting their pies, the chefs keep busy slicing up meats for crunchy hero sandwiches and whipping up meatballs for spaghetti dinners. As the chefs bustle around the kitchen, customers await their meals in the bright dining room over pitchers of draft beers and bottles of sparkling champagne.