Scan Cody's menu of traditional New England pub fare to sink teeth into chicken wings, fresh garden salads, juicy burgers, BLTs, and more. Try a hot chicken sandwich to experience a French Canadian specialty consisting of roasted pulled chicken piled on toasted white bread and served with french fries, all covered in special St. Hubert's spicy-brown gravy ($8.95). Nautical diners can try the bread-dijon salmon, a center cut salmon fillet in a dijon-mustard wash ($18.99), while landlubbers can opt for an 8-ounce filet mignon ($21.99).
The carpenters of circular sustenance at Jolly Ollie's Pizza and Pub furnish guests with a varied menu of cheeseworks and more. Feel free to fill abdominal aquariums with the fish and chips appetizer, a platter of three lightly breaded cod filets flanked by steak fries ($5.99). Or commemorate cartoon ocular conditions with the Popeye pizza, which sails spinach leaves through rivulets of olive oil anchored by feta and mozzarella. Meanwhile, the Maui WoWee pizza boasts a doughy archipelago of pineapple, mushroom, and canadian bacon swathed in the warm embrace of melted cheese ($9–$17). Diners looking to bookend their ingredients instead can nosh grinders such as the tangy barbecue chicken ($6.95) and the veggie supreme, which comes drizzled in italian dressing ($6.95). Like Little League games or small-claims court hearings, guests' activities are best supplemented by a goblet of domestic beer ($2.25) or premium suds such as Fat Tire, Sam Adam, and Yuengling ($3; alcohol must be paired with a food item).
Belcourt Taps celebrates the charms and flavors of the South with regular live music, and gourmet twists on comfort classics. The festivities begin before diners even step through the door. Outside, a sprawling patio surrounds the restaurant, lit up at night with warm sconce lighting and candlelight. There, guests can dig into gourmet stuffed burgers and tacos with pulled pork, shrimp, or chicken. Diners can also explore tapas and shareable plates of fried green tomatoes and nachos or dive solo into a barbecue pulled pork sandwich.
Inside, regular live music showcases the talents of singers and songwriters who carry on the Nashville sound. Golden yellow walls brighten the room, adding the feel of a southwestern cantina or a southwestern cantina owned by a pyromaniac, and soft overhead lighting creates the ideal atmosphere for a draft beer.
The meals at Mad Donna's always manage to be both familiar and completely unexpected at the same time. For instance, enchiladas are dressed in the usual fixings (jack cheese, black beans, sour cream), but they're filled with sweet potatoes. And their family-recipe meatloaf is stuffed with smoked gouda. They bring this same inventiveness to their menu's two staples: burgers and mac 'n' cheese. Variations on the burger include the popular B.A.S., which is topped with bacon, avocado, and swiss, while their half-dozen macs include white truffle, which is blanketed in a creamy four-cheese bechamel, truffle oil, and herbed bread crumbs. Of course, dinner isn't the only draw here?there's brunch on weekends, and every night there's live entertainment and free displays of gravity upstairs in the loft.
Founded as the Union Gospel Tabernacle by steamboat captain Thomas Ryman after an angel got trapped in his smokestack, the Ryman Auditorium has since become a different kind of hallowed ground, lovingly referred to as the "mother church of country music." The Grand Ole Opry and The Johnny Cash Show have both taken residence among its wooden pews, and the twanged voices of country legends such as Hank Williams and Patsy Cline have reverberated off the stenciled artwork on the face of the balcony. Today, the venue plays host to a variety of acts, from rock concerts to television specials to comedy shows.
Boasting delicious eats, great acoustics, and live shows, The Listening Room is the perfect place to take in an undiscovered musical gem amid sips and sups. The eclectic menu features standard bar fare, Southwestern-style sustenance, and down-home comfort food in a lively array of apps, sandwiches, burgers, quesadillas, desserts, and more. The Cajun Turkey Sub packs heat with bayou-inspired seasoning, pepper jack, and chipotle mayo ($6.95), whereas the massive baked-potato list allows tuber-junkies to dress 2-pound spuds in elegant or silly food clothes, such as a dapper hot-dog-and-sauerkraut ensemble ($6.95), a chicken-parmesan pantsuit ($7.95), or a beautifully nude just potato ($3.95). Through The Listening Room's partnership with Nashville Muse, $0.25 of taco-chili purchases help support local songwriting or music-related charities, so chomp charitably on the Nashville Muse Taco Chili on its own ($4.95), or on a 6-ounce burger ($8.45).