This locally owned, Hollywood-themed eatery boasts an all-star cast of belly fillers named after classic films such as The Godfather, Rocky, and Steven Spielberg's early all-kitten rendition of Un Chien Andalou. Star City is known for its steamed hoagies, ranging from the Little Miss Sunshine's heartwarming pairing of ham and swiss ($5.50 for a whole) to the deluxe Top Gun's action-packed layers of ham, turkey, bacon, provolone, and power balladry ($6.50 for a whole). If your stomach grumbles with Fellini-esque machismo, play the director and hand-pick the bread, meat, cheese, and veggie players in your epicurean ensemble ($5.50–$6.50 for a whole customized hoagie). Round out your repast by adding a homemade side of potato salad, coleslaw, or soup ($1.95 each) to your personal craft-services platter.
Sizzling fajitas, gooey quesadillas, packed burritos, and more populate the menu at Plaza Bar and Grill. Set jowls flapping with an order of chicken wings ($7.99 for 10) before tackling the enchiladas suizas, a trio of chicken enchiladas blanketed with tomatillo sauce and shredded cheese ($8.90). Specialty dishes include the salmon al chipotle, in which salmon soaks in a smoky-chipotle-sauce pool under the watchful eyes of rice, vegetables, mixed salad, and tortillas ($12.99). Escape cafeteria food fights for a more regal lunchtime rendezvous with a pair of grilled tilapia tacos covered in mango sauce ($6.99) or a vegetarian quesadilla stuffed with cheese, mushrooms, broccoli, and fresh spinach ($8.30). Cool off with a margarita ($5/regular) or a glass of wine ($4.75), or order a pitcher of beer ($10.50) to share with an accountant during an audit.
The tableside grill sizzles, searing flavorful slices of steak and moist squares of salmon. A chef keeps careful watch on his proteins, summoning pillars of flame to add extra heat, dicing meat with lightning dexterity, and corralling jumbo shrimp with a bullwhip to complete the culinary show. This is the scene at Kabuto Japanese Steak Seafood & Sushi, where food is as much spectacle as it is art.
Besides cooked-to-order hibachi specialties, the restaurant keeps a sushi bar stocked with fresh seafood. Here, experts hand-roll favorite maki, such as spicy tuna or california rolls, or draw on more inventive ingredients—wine sauce, mango, strawberry—for their house specialty rolls. But whether guests seek food that is flame-kissed or flame-free, each dish stands out against the decor's elegantly understated tableau.
Owned and operated by expert yogurt-purveyers, Sweet CeCe's boasts 75 flavors of frozen yogurt and over 50 toppings for crafting customized treats. Guests begin journeys toward a fully realized dessert ($0.49/oz.) by filling cups to the rim or invisible spire with their choice of frozen-yogurt flavor. Flavors range from classic Hershey's chocolate bar and cupcake batter to the more complex and Chocolate Mac Attack or apple pie à la mode. Guests can then choose to accessorize their yogurts, which are mostly low in fat and high in healthy active cultures, with tasteful toppings such as fresh fruit, candy, nuts, and cookies. After weighing and paying for yogurt cups, guests are free to enjoy their creations or frame them for posterity.
The Cookie Store helps its customers to satisfy their sweet teeth with an extensive assortment of fresh-baked cookies and seven types of smoothies. From classics such as chocolate chip to more inventive flavors including snickerdoodle, honey oatmeal raisin walnut, and heath-bar toffee, The Cookie Store’s bakers concoct a spread of delicious bite-size treats daily. In addition to cookie trays and tins, bakers create custom cookie cakes in a variety of different shapes, including hearts and circles that can be decorated with birthday messages, cartoon characters, or interpretations of Jackson Pollock masterworks.
Sunshine streams though skylights and tall windows to brighten up Brewster's Bar & Grille's wood, stone, and brick interior, where cooks grill hamburgers and prep pub fare. Plush black booths encircle tables topped with menu items such as corn-dog nuggets, rib-eye steak, and Alaskan salmon. Barkeeps fill glasses with 14 ontap brews and flat-screen TVs glow with sports games or latent poltergeists. During warmer months, the staff opens the patio, where diners can toss bags and horseshoes.