Scan Cody's menu of traditional New England pub fare to sink teeth into chicken wings, fresh garden salads, juicy burgers, BLTs, and more. Try a hot chicken sandwich to experience a French Canadian specialty consisting of roasted pulled chicken piled on toasted white bread and served with french fries, all covered in special St. Hubert's spicy-brown gravy ($8.95). Nautical diners can try the bread-dijon salmon, a center cut salmon fillet in a dijon-mustard wash ($18.99), while landlubbers can opt for an 8-ounce filet mignon ($21.99).
Recognized by Maxim as one of the best bars in the country to watch a big game, Sam’s All American Sports Grill consistently climbs to the tops of rankings. In fact, Zagat featured the grill on its Sports Bar Food Tour, and Bleacher Report affirms that Sam’s will “certainly enhance any game-day experience.” Inside, 16 beers on tap fill glasses, while friendly staffers serve burgers and handcrafted pizzas, pirouetting between tables with the finesse of a running back on roller skates. As diners kick back beneath the glow of mounted high-definition TVs, Sam’s team of chefs work hard behind the scenes, making soups, sauces, and dressings from scratch daily.
The owners of Myridia designed their lounge-like eatery to be a place where guests can spend an entire evening and feel as though they've visited multiple venues. The menu covers flavors from several international cuisines—Middle Eastern and Japanese, to name a few—that arrive at tables as appetizers, salads, paninis, and Asian bowls. That worldly approach is also reflected by the drink menu, crowned by wines sourced from regions such as South Africa, Spain, and California. The lounge-like atmosphere keeps patrons relaxing on plush seats while they enjoy themed nightly music events that may range from an '80s night to an evening of songs from local singers and songwriters.
Amid exposed brick, rich mahogany wood, and sports-filled TVs, Benchmark’s kitchen serves pub fare with a touch of upscale flair. The new menu begins with nibbles such as pickle chips or wings deep-fried and tossed with housemade Jack Daniels barbecue sauce and expands to the Cajun-seasoned burger accented with blue cheese and caramelized onions. Patrons can wash down bites with a local brew or a cocktail, such as the Nashville Bushwacker, a popular milk-shake-esque alcholic drink, or serve themselves from a personal table tap. At night, the bar’s first floor hosts live music acts, and its second floor pounds with the latest hits and lullabies selected by the DJ.
In addition to airing the area's biggest games, Sports Page Restaurant & Bar satiates hunger with a robust menu of pub food, including burgers, sandwiches, and wings. Nibble on a traditional reuben sandwich, or dig into a basket of wings in three flavors: barbecue, teriyaki, or hot. The restaurant also serves classic sandwiches, such as buffalo chicken wraps and french dip sandwiches, made with grilled beef and swiss on baguettes.
A mounted buffalo head eyes guests curiously as they swing through the french doors of Buffalo's Nashville, having climbed the stairs or ridden the elevator to the historical building's second floor. As patrons settle into studded leather barstools, bartenders take their orders for well drinks or domestic beers such as Bud, Miller Light, and Coors Light, and sports games play on 21 high-definition TV screens. Behind the scenes, the kitchen yields plates of burgers and sandwiches as well as wings dipped in a dozen mild to extra-hot sauces.
In between rounds of drinks, bouts of shuffleboard, darts, and billiards occupy glassless hands as spectators watch from atop a refurbished shoeshine station. Buffalo's Nashville also hosts special events and parties in a pair of private rooms overlooking the Cumberland River and the Titans' LP Field.