Scan Cody's menu of traditional New England pub fare to sink teeth into chicken wings, fresh garden salads, juicy burgers, BLTs, and more. Try a hot chicken sandwich to experience a French Canadian specialty consisting of roasted pulled chicken piled on toasted white bread and served with french fries, all covered in special St. Hubert's spicy-brown gravy ($8.95). Nautical diners can try the bread-dijon salmon, a center cut salmon fillet in a dijon-mustard wash ($18.99), while landlubbers can opt for an 8-ounce filet mignon ($21.99).
Recognized by Maxim as one of the best bars in the country to watch a big game, Sam’s All American Sports Grill consistently climbs to the tops of rankings. In fact, Zagat featured the grill on its Sports Bar Food Tour, and Bleacher Report affirms that Sam’s will “certainly enhance any game-day experience.” Inside, 16 beers on tap fill glasses, while friendly staffers serve burgers and handcrafted pizzas, pirouetting between tables with the finesse of a running back on roller skates. As diners kick back beneath the glow of mounted high-definition TVs, Sam’s team of chefs work hard behind the scenes, making soups, sauces, and dressings from scratch daily.
Authenticity is the focus at this Middle Eastern restaurant, which was named Best Persian Food in Nashville Scene's Best of Nashville 2011. Owner and Iraq native Hikmat Gazi adorns the space with traditional decor, from the deep-red color of the walls to glass boxes displaying traditional Kurdish clothing. Diners looking for the full experience can sit on a cushion on the floor and dine on a traditional, low table. Then, of course, there is the food itself, from the titular shish kabob to lamb shanks seared and flavored with regional-specialty spices.
Nashville Scene also chronicles Hikmat’s absorbing journey from an adolescence spent in a Turkish refugee camp during the Gulf War to his triplicate success in the restaurant business. After working with the U.S. military in Iraq, Hikmat returned stateside to continue serving savory Middle Eastern fare at the original Nolensville Rd. location, and has recently opened a new downtown location.
The creations at BBQ Beach leave palates awash with tropical-inspired flavors such as mango, banana, and pineapple—and that’s just from the drink list. As the blender churns out peach-cobbler coladas and pear margaritas, bartenders serve their infused-craft-bottled-beers with flavors like banana nut and tangerine. To anchor their libations, patrons dive into dishes full of complex combinations, such as the citrus-grilled mahi-mahi served atop a sweet tamale corn cake, crested with a splash of lime and sliced avocado. The menu also includes the Man Overboard burger, a towering swell of beef, pulled pork, hickory bacon, shaved ham, and a fried egg that doubles as a flotation device.
Outside, the patio large flat-screen TVs and comfy couches entice visitors to gather around the bar or fire pit framed with slabs of square stone.
After more than 13 years slinging cold beer and pub favorites at their original location, Piranha's Bar & Grill opened a second location overlooking Old Hickory Lake in Hendersonville. There, they continue to fill mugs and serve up their signature sandwiches, half-pound burgers, and specialty dishes, such as the mini donut burger, which was named Best Appetizer at the Taste of Hendersonville in 2013. The new location sports 3 party rooms and a 2,000-square-foot patio with views of the lake as well as five garage doors that let fresh air stream in when the weather's warm. Live music, a game room, and flat-screen TVs keep patrons entertained during every season.
Challenge Nation pioneered the urban-adventure race with a race season that includes visits to more than 35 cities across the country. Each scavenger hunt is personalized to the hosting city, exploring its many diverse neighborhoods with a series of clues that would test even the most skilled children's-book detective. The teams?composed of at least two people?vie for a $300 first-place prize. The Amazing Race?style competition rewards quick wits and wise planning over physical fitness, so the best way to prepare is by doing logic puzzles while eating Funyuns and lounging in a La-Z-Boy. The top 25 teams qualify, the top five receiving free entry, to compete in the national championship, which rewards winning teams with a $5,000 cash prize.