In their youth, Paul Fratella and Anthony Guerriero met as coworkers at a restaurant. They discussed their hopes of someday opening an eatery of their own. But as time went on, they drifted apart in life. Fratella continued along in the restaurant business, working at locations in Utah, Indiana, and Florida. Guerriero went on to work in refrigeration, and eventually traveled to Spain to study international business. And then, nearly two decades after their first pipe-dream discussions, they reconnected. With Guerriero’s business savvy and Fratella’s experience opening restaurants, the two finally had the blueprint that would breathe life into Caballero Grill.
Southwestern flavors give an edge to the eatery's American grill fare. Chefs cook steaks, burgers, and chicken breasts on a kettle grill fueled with pecan wood, which imbues each dish with a unique smoky flavor. A ceviche bar allows diners to customize their own selection of marinated fresh fish, and Sunday brunch sets out popular entrées alongside a seafood bar rich with shrimp and mussels. And though Fratella and Guerriero carefully curate their entire menu, one dish in particular holds a special place in the owners’ hearts, according to AZCentral.com. Manny’s empanadas, named for their late friend Manuel De Jesus Cabrera, commemorate their lost comrade with a recipe given to them by Manuel’s mother.
The sun reflects off the chassis of a crimson Cobra as its engine lets out a declarative roar. Suddenly, gears shift and the driver makes their way onto the track. At Racing Adventures, thrilling moments are a normal occurrence as instructors show visitors how to handle vintage racecars and exotic sports vehicles from the inside of the cockpit. In two models of American muscle cars, a Porsche 911, or a Carrera, guests taste the adrenaline rush of high-performance driving during full-day racing adventures, laps around racetracks, or excursions on skill-testing roads in Arizona and Colorado.
Racing Adventures’ team also educates thrill-seekers in more aggressive styles of driving in its school. After outfitting students with suits and helmets, instructors demonstrate the basic principles and advanced techniques of racing before letting students practice on a real racetrack. Students can take the wheel of a Cobra, Corvette, or Porsche during three levels of driving experiences, and graduates of the program earn a certificate of achievement.
Designed by golf course architect Red Lawrence, Tres Rios Golf Course plots a 6,846-yard path through the lush foliage of Estrella Mountain Park. The 18-hole course is populated with budding eucalyptus trees and relatively sparse groves of mesquite and pine trees. The unique layout showcases a stark contrast in terrain, with desert outcroppings and rolling foothills that surround the emerald fairways and greens. Stretching 471 yards, the par-4 13th hole presents a challenging dogleg left where sentient tree branches gobble up tee shots that drift into the rough on the right. Golfers can prepare for the round by warming up swings at Tres Rios's grass driving range or putting and chipping balls at the practice green.
Course at a Glance: * 18-hole, par-71 course * Length of 6,846 yards from the farthest tees * Course rating of 71.4 from the farthest tees * Slope rating of 121 from the farthest tees * Four tee options * Scorecard
Ground Control’s cuisine reflects the cosmopolitan lifestyle of its owner, Sean, who offsets his nightly bartending with daily travels as a professional pilot. He and his wife, Tara, have also lived abroad, a sojourn that developed their taste for European dining. Now settled in Arizona, executive chef Chris Ibarra still satisfies their cravings—and those of their patrons—with scoops of house-made gelato atop stuffed crepes, short ribs braised in Guinness, and custom wood-fired pizzas crowned in ingredients such as roma tomatoes, duck, and gouda. Open for three meals a day, the eatery also anoints glasses with exotic ingredients by serving rich espresso drinks, creative cocktails, and sippy cups of water from the Fountain of Youth. Live music fills the space every Friday from 8 p.m. to 11 p.m.
Named after the Sanskrit word for “community,” Sangha Yoga stays true to its title by bringing together yogis of all levels in peaceful classes six days a week. The studio’s curriculum incorporates both extremely gentle sessions and such intense rounds as the "rock my body, soothe my soul" class, which keeps sweat glands' hands full with challenging poses that strengthen the frame without overworking internal systems.
At Arizona Kidstock, families meander through a ballpark full of live music, edifying activities, and popular PBS characters. Parked in VIP reserved seating on the field, guests dance to headlining artists that include the Kratt Brothers of PBS’s Zoboomafoo and the Elektrolytes as seen on America’s Got Talent. PBS stars including Sid the Science Kid and Maya and Miguel appear throughout the day to pose for photos and dispense stock tips.