In their youth, Paul Fratella and Anthony Guerriero met as coworkers at a restaurant. They discussed their hopes of someday opening an eatery of their own. But as time went on, they drifted apart in life. Fratella continued along in the restaurant business, working at locations in Utah, Indiana, and Florida. Guerriero went on to work in refrigeration, and eventually traveled to Spain to study international business. And then, nearly two decades after their first pipe-dream discussions, they reconnected. With Guerriero’s business savvy and Fratella’s experience opening restaurants, the two finally had the blueprint that would breathe life into Caballero Grill.
Southwestern flavors give an edge to the eatery's American grill fare. Chefs cook steaks, burgers, and chicken breasts on a kettle grill fueled with pecan wood, which imbues each dish with a unique smoky flavor. A ceviche bar allows diners to customize their own selection of marinated fresh fish, and Sunday brunch sets out popular entrées alongside a seafood bar rich with shrimp and mussels. And though Fratella and Guerriero carefully curate their entire menu, one dish in particular holds a special place in the owners’ hearts, according to AZCentral.com. Manny’s empanadas, named for their late friend Manuel De Jesus Cabrera, commemorate their lost comrade with a recipe given to them by Manuel’s mother.
Designed by golf course architect Red Lawrence, Tres Rios Golf Course plots a 6,846-yard path through the lush foliage of Estrella Mountain Park. The 18-hole course is populated with budding eucalyptus trees and relatively sparse groves of mesquite and pine trees. The unique layout showcases a stark contrast in terrain, with desert outcroppings and rolling foothills that surround the emerald fairways and greens. Stretching 471 yards, the par-4 13th hole presents a challenging dogleg left where sentient tree branches gobble up tee shots that drift into the rough on the right. Golfers can prepare for the round by warming up swings at Tres Rios's grass driving range or putting and chipping balls at the practice green.
Course at a Glance: * 18-hole, par-71 course * Length of 6,846 yards from the farthest tees * Course rating of 71.4 from the farthest tees * Slope rating of 121 from the farthest tees * Four tee options * Scorecard
Ground Control’s cuisine reflects the cosmopolitan lifestyle of its owner, Sean, who offsets his nightly bartending with daily travels as a professional pilot. He and his wife, Tara, have also lived abroad, a sojourn that developed their taste for European dining. Now settled in Arizona, executive chef Chris Ibarra still satisfies their cravings—and those of their patrons—with scoops of house-made gelato atop stuffed crepes, short ribs braised in Guinness, and custom wood-fired pizzas crowned in ingredients such as roma tomatoes, duck, and gouda. Open for three meals a day, the eatery also anoints glasses with exotic ingredients by serving rich espresso drinks, creative cocktails, and sippy cups of water from the Fountain of Youth. Live music fills the space every Friday from 8 p.m. to 11 p.m.
When you click "Buy" you'll be redirected to Ticketmaster.com to complete your transaction. See below for more info on Ticketmaster fees. Both games provide three seating options, including AM/PM All-You-Can-Eat seats that offer unlimited hot dogs, peanuts, popcorn, nachos, and soft drinks. Also, Party Deck seats treat their sitters to unlimited Pepsi products, access to a cash bar, and a buffet consisting of fried chicken, mac 'n' cheese, hot dogs, barbecue pulled pork, potato salad, corn on the cob, watermelon, and cookies. Food is served from when the gates open until one hour after the first pitch. Choose from one of the following seating options for Tuesday, June 15, at 7:05 p.m., or Thursday, June 17, at 7:05 p.m.:
Staff Size: 2?10 people
Average Duration of Services: 4+ hours
Brands Used: Aeris, Aqua Lung, Hollis, Oceanic
Pro Tip: We are passionate about the sport of scuba diving
Handicap Accessible: Yes
Parking: Parking lot
Most Popular Attraction/Offering: Scuba classes
Recommended Age Group: 10 and up
A lot of people like to dive right in when it comes to learning a new skill, but the founder of Inland Water Divers prefers a slow and steady approach when it comes to certifying new scuba divers. "Your first step as a new student should be to stop into the shop and meet one of our instructors," he says. Ensuing conversations focus on a student's individual goals, and whether he or she would simply like a PADI or NAUI diving certification or something more advanced, such as rescue diving training or algae language lessons. After all, as the founder points out, "Matching you with the correct equipment and knowing your goals will help ensure that you are successful in your training."
Jeff and Deb Bitton began blazing the trails of Idaho in 1969, leading horseback expeditions into the mountains and hills of the American frontier. Thirty years later, the couple fulfilled their own manifest destiny by expanding their operation to Arizona, where they help equestrians trot along the public lands of Cave Creek Regional Park and Estrella Mountain Regional Park, the headquarters of Corral West Adventures. There, groups of riders mount up with Jeff and Deb to explore the rolling hills and mountains as the region’s first settlers did—taking cell-phone photos from their saddles. By settling in Estrella Park, Corral West has been able to extend its services beyond trail rides, hosting yearly festivals, teaching rodeo techniques, and hosting romantic wagon rides ending with campfires that blaze against the beautiful matte-painting backdrop of the Estrella Mountains.