Wine Tasting in Goodyear

Wine Flights with Meat and Cheese Platter for Two or Four at Wine Warehouse (Up to 55% Off)

Wine Warehouse

Scottsdale

Enjoy a flight of wine & platter of artisanal meats and cheeses in space that at times resembles a warehouse, retail shop, and social club

$40 $18

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Wine Flight and Cheese Plate for Two or Four at AZ Wine Company (Up to 54% Off)

AZ Wine Company

South Scottsdale

Taste a variety of wines and cheeses, learning about each one as you empty your glasses

$42 $20

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Wine-Tasting Flights with Appetizer for Two or Four at Su Vino Winery (Up to 56% Off)

Su Vino Winery

Downtown Scottsdale

Winery dispenses tasting flights of award-winning wines alongside light appetizers such as caprese and warmed brie

$32.99 $15

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Wine Flight and Bruschetta Board for Two or Four at MWC Bistro (57% Off). Four Options Available.

MWC Bistro

The Islands

Customers enjoy a flight of three wines from across America or as far away as Chile while sharing bites of bruschetta

$53 $24

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Wine Tasting with Souvenir Glasses for Two, Four, or Six at Oak Creek Vineyard and Winery (Up to 54% Off)

Oak Creek Vineyards

Camp Verde-Sedona

Varietals such as merlot, syrah, and chardonnay served in an adobe tasting room veiled by white curtains

$34 $18

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Couples Wine-Tasting Package or Double-Date Retreat Package for Four at Passion Cellars (Up to 51% Off)

Passion Cellars

Multiple Locations

Sample Arizona-grown wines, including the fruit syrah, oak-barrel-fermented merlot, and cranberry-agave wine

$40 $20

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Select Local Merchants

Italian for "your wine," Su Vino doesn't only curate a lineup of award-winning varietals, it also crafts custom wines to suit even the most discerning palates. Inside an eye-catching tasting room, Su Vino Winery pairs glasses and bottles of its vintages with a menu of light appetizers and sensuous desserts. Red wines such as the jam-flavored cabernet sauvignon/merlot blend and peppery zinfandel pour crimson into tasting glasses, whereas white wines—including the tongue-twisting gewürztraminer—immerse taste buds in crisp, off-dry tones. They also open their bottle-lined space to guests interested in hosting a birthday party, bridal shower, or scared-straight event for delinquent grapes.

7035 E Main St
Scottsdale,
AZ
US

Sourcing grapes from their own vineyard?as well as four other vineyards across the state?the winemakers at Page Spring Cellars are able to craft an eclectic variety of wines at a sunny, picturesque estate. Imagined and brought to fruition by owner and winemaker Eric Glomski, vintages and blends range in style from a delicate and nuanced sangiovese to the understated chenin blanc. At the stately tasting room, curious visitors sip samples from the collection of wines or, every third Thursday, work their way through a tapas-style winemaker dinner with pairings. Perhaps more spectacular are the outdoor spaces, which host summer stargazing with astrophysicists or picnics enjoyed on a deck that runs alongside a gurgling creek with splendid oral hygiene.

1500 N Page Springs Rd
Cornville,
AZ
US

Ground Control’s cuisine reflects the cosmopolitan lifestyle of its owner, Sean, who offsets his nightly bartending with daily travels as a professional pilot. He and his wife, Tara, have also lived abroad, a sojourn that developed their taste for European dining. Now settled in Arizona, executive chef Chris Ibarra still satisfies their cravings—and those of their patrons—with scoops of house-made gelato atop stuffed crepes, short ribs braised in Guinness, and custom wood-fired pizzas crowned in ingredients such as roma tomatoes, duck, and gouda. Open for three meals a day, the eatery also anoints glasses with exotic ingredients by serving rich espresso drinks, creative cocktails, and sippy cups of water from the Fountain of Youth. Live music fills the space every Friday from 8 p.m. to 11 p.m.

14140 W Indian School Rd
Goodyear,
AZ
US

Johnny of Johnny Fox's Public House sought to re-create the comforting pub ambiance he experienced during his time in Ireland with his father. He has accomplished this by building an old-world cottage exterior and large water wheel and filling his pub's interior with Gaelic "craig agus ceol." Following the tradition of Irish pubs, he divided the rooms into quaint sections. Low wood tables and stools sit near a brick fireplace, while one ornate booth stands semienclosed near the back. An old pipe organ sits next to a long table occupied by wayward lawn gnomes, and plenty of natural light floods in from all directions. Bartenders fill pints with Guinness, Harp, and Smithwick's at a bar inscribed with Gaelic sayings. In the kitchen, chefs labor over classic dishes such as shepherd's pie prepared with fresh ground lamb and beef, Guinness-braised short ribs, and pan-seared sea bass. Brunch buffets are available on Sundays, and a good whiskey is easy to find at Johnny Fox's, including an 18-year Jameson, while a carefully selected list of white and red wines can be paired to match all dishes on the menu. The restaurant's 15,000 square foot space is also available for meetings, weddings, or meetings held during weddings.

16100 W Wood Dr
Peoria,
AZ
US

Nancy Fitzgerald, owner of The Tasting Room, knows the importance of being local–having grown up in the Phoenix area herself–and populates her eatery’s wine and beer lists with local Arizona tipples. Specializing in boutique and specialty wines and beers, she's also amassed a menu of more than 70 wines from across the United States, South America, and Europe that are complimented by more than 20 microbrews and a cider. Her chefs pair these libations with small plates of italian crostini and goat-cheese-stuffed bell peppers, and paninis topped with smoked and cured meats and eclectic cheeses. A variety of pre-arranged specialty cheese and meat plates are also available, or guests can create custom plates from a list of 18 different cheeses and 7 meats with which to impress a date or immediately see the benefits of a low-carb diet.

28465 N Vistancia Blvd
Peoria,
AZ
US

At Satara, chefs preps a plethora of seafood, chicken, and tofu dishes with authentic Thai sauces. Amid walls adorned with abstract and figurative artwork by Scottsdale artist Domingo Domingo, diners relish piquant curries prepared for omnivores, herbivores, and troubadours alike. Between bites ranging from mild to thai spicy, patrons can sip boutique wines fetched from both small and featured vineyards.

8350 W Paradise Ln
Peoria,
AZ
US