Charleston Waterkeeper conducts four primary programs to gather data on Charleston’s waterways in order to protect the health and vitality of the water for the entire community. Water Quality and Stormwater Monitoring programs gather empirical information to identify and resolve water-pollution issues from sewage and storm-water runoff. The Permit Watchdog program researches permits and discharge-monitoring reports to prevent unlawful discharges, and the Patrol program helps keep the rivers clean and free of pollution by maintaining a physical presence on the water. Charleston Waterkeeper recently became a member of the Waterkeeper Alliance, a movement of 200 organizations that patrol and protect more than 100,000 miles of rivers, streams, and coastlines across the globe.
The Flowertown Players, Inc. produce and present quality community theater, encourage and promote educational and literary performing arts projects for all segments of the tri-county population, and provide a venue for thespians, artists, technicians, and other creative people to practice their craft.
Charleston Beer Works boasts an impressive selection of draught beers and a menu brimming with sports-bar favorites. Commence preemptive celebratory snacking with loaded tater tots ($3.95), crispy fried calamari with marinara sauce ($6.75), fried pickle wedges ($6.50) featuring a remoulade for dipping, or, for those with more sophisticated palettes, the corn dog and fries ($5.95). A build-your-own burger, grilled chicken sandwich, or fried chicken sandwich (all $5.95) will please eaters needing to express themselves through personality-representing toppings ($0.25–$1 each) such as jalapenos, nacho cheese, or chili. Charleston Beer Works also offers wings (starting at $5.75 for six wings) that can be dressed in your choice of 15 saucy coatings, including a wasabi ranch, a jalapeno lime, and the house signature dry rub. Oil down esophagus tubes with one, or five, of the 40 craft brews on tap—hoppy helpings include the Atlanta-based Sweetwater Blue, the proletariat Pabst Blue Ribbon, and the age-old Yuengling, as American an alcohol as apple pie champagne.
Given its signature touches, Sapphires Sports Bar & Grill is more of a biography than a bar. Green Bay Packers memorabilia speaks to owner Mike's affection for the team, as do the wings specials and festive gatherings on game days. Co-owner Charlene has likewise left her mark—each table is scattered with a variety of wine labels, the results of her years spent scouting for fine food and drink as a former Delta flight attendant. By putting their personal touches into the decor, the owners hope to invite guests into a memorable setting, and by employing several of their relatives, they strive to foster a warm, welcoming atmosphere around the venue's copper bar.
Beyond being a catalog of hobbies and hospitable staff members, Sapphires is also an homage to accessible gourmet. Its menu—inspired by a mix of timeless grill food and Charlene's gourmet tastes—surprises seasoned pub-goers with items such as the smoked-salmon pizza, a disk of rosemary focaccia adorned in capers, red onions, and bites of fresh fish. Even the list of 19 wing sauces denotes sophisticated cooking, dressing chicken in sweet-and-spicy plum, garlic thai, and bourbon-style marinades, instead of traditional flavors such as "smoke" and "yummy." Guests can compose signature burgers with made-from-scratch patties, or peruse the night's specials for examples of international recipes.
At Select Fitness, plate-loaded weight machines clink and chime as a sea of runners pound out miles on treadmills equipped with personal LCD TVs. The cardio deck’s assortment of ellipticals, summit trainers, and cycling machines help carve off calories while free weight workouts define muscles. Along with a slate of aerobic and group fitness classes, including ripped, yoga, and kickboxing, members take advantage of the gym’s basketball court and cardio theater as well as creature comforts including a juice bar and full service day care center. Personal trainers are also available to provide clients with necessary tools for toning the body, shedding fat, and how to maintain their physique.
The Red Pepper is a single Italian eatery with rich roots. The owner first learned the ropes of the restaurant business at his grandmother's Italian restaurant in Rochester, New York. As he developed his skills, he and his family began opening their own eateries across the country, each time granting the locals with their own Italian cuisine. Eventually, the family settled in Summerville and The Red Pepper was born. There, red umbrellas and baskets of flowers dot an outdoor patio, drawing diners into the fresh air for alfresco meals composed of classic Italian cuisine including pizza, panini, and cold and hot hoagies. In the kitchen, chefs craft savories from ingredients such as tomatoes, basil, and fresh mozzarella. The dinner menu abounds with seafood and pasta dishes, and for dessert, the owner’s wife handcrafts treats from Old-World recipes his family has cherished for generations.