Dessert refuses to be an afterthought at Ye Ole Fashioned Ice Cream & Sandwich Cafe. More than 30 ice-cream flavors—repeatedly lauded by the Charleston City Paper and Moultrie News—pile atop cones or blend into milk shakes, and classic banana splits make mouths water with their pecans and cherries. The café’s scoops of amaretto cherry or java chunk are generous, living up to the vision of Rod Lapin, who opened the first Ye Ole Fashioned in 1972 with the idea of making customers’ jaws drop at the size of his portions.
Today, at more than half a dozen locations, including one helmed by his daughter Becki and her husband, that hasn’t changed. Ten strips of bacon layer the café’s signature BLTs; chili-laden, all-beef hot dogs weigh down their buns; and the plates are required to start lifting weights regularly before they’re allowed to carry double-decker sandwiches or burgers.
Students at Paul Mitchell the School Charleston learn techniques cultivated by the widely acclaimed brand that has received many honors, including mentions in Esquire, Seventeen, and Allure magazines. The school’s pupils prettify clients with a host of guest services, including haircuts, highlights, perms, and formal 'dos to match the ice sculptures you saw at your cousin’s wedding.
Behind a quaint yellow-brick storefront, owner Sallie Turner applies more than 20 years of styling experience to each new haircut or coloring treatment. She and her team work amid pink and beige walls, styling strands or beautifying façades with skincare treatments, spray tans, waxing, and nail services. They welcome appointments and walk-ins alike.