Restaurants in Goose Creek
Restaurant Deals
The Wescott Bar & Grill
- North Charleston
Menu features appetizers such as fried calamari and entrees such as pan-seared red snapper and herb-marinated roasted chicken thigh
Cork Neighborhood Bistro
- North Charleston
Seasonal bistro cuisine, such salmon glazed with maple and whiskey and shrimp and grits, crafted from fresh ingredients
Recommended Restaurants by Groupon Customers
The refrigerated deli counter between Citrus To Go’s white and orange walls is filled with a bevy of carryout salads, sandwiches, and dinner entrees. Owner and chef Jon Anderson prepares each item from scratch and in small batches to ensure that every dish tastes as fresh as a teenager’s vocabulary. In addition to flaky pot pies and hearty meatloaf sandwiches, he populates the menu with daily specials and multiple vegetarian options including pizza margarita, tabbouleh, and white-bean-and-caramelized-carrot salad. Fresh bakery such as chocolate-chip or peanut-butter cookies, 3-inch raspberry tarts, and gooey brownies sweeten palates at meals’ end.
A gentle breeze rustles the tall grass growing along the river, where boaters dock in the 22 dedicated slips at The HydeOut at Dolphin Cove Marina. Once on dry land, sailors and mermaids on their lunch breaks saunter up a wooden walkway lined with wood planks and ropes to the restaurant's entrance. If they're lucky, live music will fill the air as they dig into their shrimp sandwiches, hillbilly burgers crowned with fried bologna, and Cajun-style gator gumbo. In addition to the southern-inspired cuisine, two stories of outdoor seating and a full bar help fulfill the eatery's mission to create a festive, casual atmosphere.
At Back Home Bar & Grill, chefs toil in the kitchen until 2 a.m. every morning, churning out their entire menu of hearty eats inspired by down-home, regional recipes from around the country. They load up housemade hoagie rolls with gooey philly cheesesteak, boil fresh crustaceans for Maine lobster rolls, and top Chicago-style hot dogs with traditional accoutrements of celery salt, pickle spears, and Cubs fans' tears. Their fryers sizzle throughout the day, ready at any moment to crisp up lightly breaded Wisconsin cheese curds or Louisiana-style catfish to a perfect golden brown. Neon lights and rows of televisions broadcasting sports work in tandem to illuminate the full bar, where crowds dig into buckets of domestic drafts or tap their feet to live music.
