Rulli?s culinarians dish up pizzas, pasta, and seafood dishes born from recipes central to southern Italy, serving patrons in their 25-year-old dining area at their Middlebury location or at their newest spot in Elkhart. A range of appetizers, such as 12 broaster-style chicken wings accompanied by dunk tanks of barbecue, ranch, or vidalia onion sauce, pave the way for heartier main courses or Stooge-level food fights. Velvety ricotta, parmigiana, romano, and provonello cheeses comprise the lasagna?s melty strata, which trundle italian sausage toward forks on fragrant avalanches of marinara and signature sauce. Rulli?s pizza, which has been served at the Elkhart County Fair for two decades, bristles with inventive toppings such as spaghetti and meatballs.
Vivid Italian artwork and murals from local artist Rocky Weaver pepper the dining room, a delightful prelude to the neighboring Rulli's Bella Luna sports bar?s fun neon signage, clacking pool balls, flickering high-definition TVs, and live music. Foam-flecked taps line the full-service bar boasting a selection of robust wines, which nicely complement rowdy bands wailing or grape stomping live atop a well-appointed stage.
Northern Indiana may seem an unexpected destination for cold-pressed Spanish olive oils and 18-year-old Italian balsamic vinegars, but the owners of The Olive Branch are working to change that. At each of their boutiques, they line the shelves with extra-virgin olive oils from famous olive-producing regions, such as Italy, Tunisia, and California. They champion these first-press, extra-virgin oils for their reported health benefits, deeper dimensions of flavor, and ability to make any icy walkway that much more comical.
Besides the oils, they stock an international selection of balsamic vinegars, ranging from traditional varieties to blends infused with ingredients such as blackberries, dark chocolate, and pomegranate. The staff invites visitors to sample anything in the store, dispensing samples of both the oils and vinegars from stainless-steel fustis.
The Olive Branch's team members further expand guests' palates and kitchens with premium items such as Wind & Willow dessert and cheese-ball mixes and a selection of cruets and kitchenware. They can even compile these into gift baskets to celebrate special occasions such as holidays, birthdays, or the end of a Rocky film marathon.
Criticism and competition are hazardous waste, according to Kara Schmidt. She’s seen them ravage many lives as they strip away confidence and the capacity to celebrate uniqueness. That’s why she founded Spacious Heart Yoga. Along with a team of caring teachers, she leads Anusara-inspired Hatha yoga classes that emphasize self-growth and community building through sequences of ancient poses and easy-to-follow alignment cues. Here, students journey toward a place within themselves where knowledge flows and peace abounds. Instructors facilitate this trip by adjusting pose alignment and providing modifications that make the ancient exercises safe and fruitful for all levels of strength, mobility, and flexibility. Stress and negativity melt away as students practice deep-breathing exercises that focus the mind and awaken the spirit. The studio’s Explore series welcomes yogis of all levels with basic poses and a strong focus on the mind-body connection, and the Expand series introduces intermediate and advanced students to poses as playful as a puppy’s first game of Red Rover.
Though they operate more than 200 locations in upwards of 30 states, the team behind U.S. Baseball Academy aims to make each young athlete's experience a personal one. Their four- or six-week camps are taught by local instructors who are current or former coaches at the high school or college level, and typically offer a 6:1 or better player-to-teacher ratio for intense, professional-style training. The Academy's proven itinerary of hitting, pitching, fielding, and baserunning drills was developed by an advisory board of college coaches and Major League players, including Cy Young Award?winner and ace pitcher Brandon Webb.
Ziebart has had plenty of time to perfect its auto-detailing services: the shop has been in business for more than 50 years. Trained and certified technicians use ultramodern equipment and Ziebart's own brand of products to detail interiors and exteriors, protect paint, and repair scratches. They also tint windows and program remote starters.
Samuel Mancino's Italianate empire extends throughout the Midwest, each outpost stocked with a menu of fresh-baked grinders and pizzas loaded with hearty ingredients. A troika of ham, hard salami, and spicy italian sausage powers the signature italian grinder ($6.49 for an 8"), spurred on to its task of filling bellies by green pepper, onion, and melted mozzarella. Mancino's chefs toss dough by hand to give it a fluffy texture and one bittersweet taste of freedom before it meets its fate as a foundation for pizzas laden with fresh, gourmet toppings such as chicken and garlic, or ham, bacon, and pineapple ($15.99+ for a large). For dessert, piping-hot breadsticks return in sugary eveningwear as sweet Cinna-Stix ($5.99).